PARBOILED BABY BACK RIBS - OVEN
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
Provided by Megan Wood
Categories Ribs
Time 3h
Number Of Ingredients 7
Steps:
- 1. Remove the silver lining off the back of the baby back ribs. I find it easiest to make a long incision down the middle and remove it in two parts. Cut the ribs into 4 sections (about 3 - 4 ribs per portion)
- 2. Put the ribs in a large stock pot and cover with water. Combine the Garlic cloves, onion, salt, pepper and any other seasoning you like to use (I like Cavenders). Bring to a rolling boil, cover and simmer for an hour. Preheat your oven to 250
- 3. Take 2 large pieces of aluminum foil and put two sections of ribs in each. Slather the ribs with equal parts of the two Sweet Baby Ray's sauces. NOTE - you don't have to use both, I just like mine sweet and spicy! Sprinkle a little chili powder on top and tightly seal the aluminum packets.
- 4. Cook for 2 hours at 250 degrees. Remove and put your oven on broil. Open up the aluminum packets but do not remove the ribs. They will now go in the broiler to give the tops a nice crispy finish. Eye it, it can take anywhere from 2-5 minutes depending on how you like them.
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Bronze Beauty
[email protected]I've made this recipe several times now, and it always turns out great. The ribs are always tender and juicy, and the sauce is delicious.
Nasro Bhai
[email protected]These ribs were so easy to make, and they turned out so well. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Rufus Shaver
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful, and the sauce was delicious.
Shyamanand Yadav
[email protected]These ribs were a huge hit at my party! Everyone loved them. I will definitely be making them again.
Phiwokuhle Khomo
[email protected]I loved these ribs! They were so easy to make and they turned out so well. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Sumiya I
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Mahar Asif Bub
[email protected]The ribs were a little dry, but the flavor was good. I would probably cook them for a little less time next time.
Oliver Rennie
[email protected]These ribs were a little too sweet for my taste, but my family loved them. I would probably use less brown sugar next time.
Mim Shuvo
[email protected]I've made this recipe several times now, and it always turns out great. The ribs are always tender and juicy, and the sauce is delicious.
Ali Hellany
[email protected]These ribs were so easy to make, and they turned out so well. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Ellyana Finch
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful, and the sauce was delicious.
Edgar Gamboa
[email protected]These ribs were a huge hit at my party! Everyone loved them. I will definitely be making them again.
B. Baroo
[email protected]I was really impressed with how well this recipe turned out. The ribs were so tender and flavorful. I will definitely be making this again.
William Deyo
[email protected]These ribs were delicious! The sauce was tangy and sweet, and the ribs were cooked perfectly. I served them with mashed potatoes and green beans, and it was a hit with my family.
Marcia Fairman
[email protected]I loved how easy these ribs were to make. The parboiling step made them so tender and juicy. I will definitely be making these again.
Kaycee Francis
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor. I followed the recipe exactly and they turned out perfectly. Will definitely be making this again!