PARCHMENT BREAD
You can roll out the dough by hand for this crisp, crackerlike bread. However, for thinner, more even results, try a pasta maker.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8
Number Of Ingredients 4
Steps:
- Whisk together semolina, flour, and salt. Make a well in the center, and slowly add water, stirring until combined. On a floured surface, knead dough until soft and smooth, about 10 minutes. Cover with plastic wrap or an inverted bowl, and let rest 30 minutes.
- Preheat oven to 450 degrees, and place a pizza stone or a baking sheet in oven. Divide dough into 8 portions. Working with 1 piece at a time (keep remaining pieces covered), flatten dough into an oblong shape slightly thinner than the pasta machine's widest setting (number 1). Dust dough very lightly with flour, and feed through machine. Continue to press, passing it through ever-finer settings until sheet is thin but not translucent (number 4 of 8 on a KitchenAid pasta roller). Gently stretch dough with hands; transfer to oven on a semolina-dusted pizza peel or an inverted baking sheet. Bake, flipping once, until golden brown, about 5 minutes per side. Sprinkle with salt. Repeat with remaining pieces of dough. Parchment bread can be stored in an airtight container up to 1 day.
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Meer Ali Talpur
[email protected]This bread is a must-try for any bread lover.
Nicomedifiita Gabriel
[email protected]I highly recommend this parchment bread recipe. It's easy to make, delicious, and a crowd-pleaser.
Md Shofiqul
[email protected]This parchment bread is the best I've ever had. It's so soft and fluffy, and the flavor is amazing.
David Perkins
[email protected]My kids love this bread. They always ask me to make it for their school lunches.
Jerry Allred
[email protected]I'm not a big baker, but this parchment bread recipe was so easy to follow, even I could do it.
FTATF
[email protected]This parchment bread is so good, I could eat it every day.
Eden Bordelon
[email protected]I've tried this recipe several times now, and it always turns out perfect. It's my go-to bread recipe.
Mansurkhan
[email protected]This bread is a hit with my family and friends. They always ask me to make it when they come over for dinner.
Md azad
[email protected]I was skeptical about the parchment paper at first, but it really does make a difference. The bread comes out so evenly browned and cooked.
Ryan Ndhlovu
[email protected]This parchment bread is the perfect addition to any meal. It's delicious on its own, but it's also great for sandwiches, toast, and croutons.
Veronicah Thuita
[email protected]I love how easy this parchment bread recipe is to follow. Even a beginner baker can make this bread successfully.
Nomadic McBeath
[email protected]This parchment bread recipe is fantastic! The bread came out perfectly golden and crusty, with a soft and fluffy interior. The flavor was amazing, and the parchment paper made cleanup a breeze.