PARCHMENT TOMATO PESTO SALMON RECIPE BY TASTY
Here's what you need: green beans, olive oil, salt, pepper, skinless salmon, pesto, cherry tomatoes, parchment paper
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Fold the parchment paper in half, then open up.
- On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
- Enjoy!
Nutrition Facts : Calories 761 calories, Carbohydrate 14 grams, Fat 60 grams, Fiber 4 grams, Protein 39 grams, Sugar 7 grams
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Saddique Kamal
[email protected]I would not recommend this recipe.
Apolonia Coronado
[email protected]This recipe was a bit too complicated for me.
miju mia
[email protected]I found this recipe to be too salty.
Christian Davis
[email protected]This recipe was a bit bland for my taste.
Dulal Das
[email protected]I'm not sure why this recipe is called 'parchment tomato pesto salmon'. The salmon isn't actually cooked in parchment paper.
Abubakar ali Abubakar ali
[email protected]This recipe is a bit time-consuming, but it's worth it.
Simple Junior
[email protected]I love that this recipe is so healthy. It's a great way to get your omega-3s.
Red Butterfly
[email protected]This recipe is so versatile. I've used it to make salmon for dinner, lunch, and even breakfast.
Maureen Jark
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
TylerJames Gutierrez
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Veronique Isaks
[email protected]I'm not a huge fan of salmon, but this recipe was so good that I'm now a convert.
Aboubacar Camara
[email protected]This was the best salmon recipe I've ever tried. The pesto was so good and the salmon was cooked to perfection.
Bula Kgan
[email protected]I made this recipe for dinner last night and it was a hit with my family. The salmon was moist and flaky and the pesto was creamy and flavorful.
Meer Sadam 001
[email protected]This recipe was so easy to follow and the results were amazing. The salmon was cooked perfectly and the pesto was so flavorful.