PAREVE CHOCOLATE SORBET
A sublime rich tasting creamy chocolate sorbet which is dairy free. I had it in a very expensive restaurant in Spain where it was served with a very intensively vanilla ice cream and it was to die for. In fact the whole meal was to die for - and we nearly did when the bill arrived!8
Provided by Panda Rose
Categories Frozen Desserts
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cooking time is freezing time.
- Combine all but vanilla in a saucepan.
- Heat on medium, stirring frequently, until the mixture reaches a boil.
- Turn off heat, and stir in vanilla.
- Chill.
- You can either put in an ice cream maker or not.
- If you do not have one then stir the mixture 2 or 3 times whilst it is freezing.
- (I do not have one and it is still fantastic).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #kosher #low-fat #frozen-desserts #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something
You'll also love
Md Sazzad Arifin
[email protected]I'm not a big fan of chocolate sorbet, but this recipe sounds intriguing. I might just have to give it a try.
Amrat Raathor
[email protected]This sorbet looks delicious! I'm definitely going to try making it this weekend.
123 funthings
[email protected]I love chocolate sorbet, but I'm always looking for new and interesting ways to make it. This recipe is a great twist on the classic, and I can't wait to try it.
lyavalakevin kevin
[email protected]I've never made sorbet before, but this recipe was so easy to follow. I'm so glad I tried it because this sorbet is amazing!
M Naveed
[email protected]This sorbet is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jgv Hcvkvj
[email protected]The orange zest in this sorbet really makes it special. It adds a bright, citrusy flavor that balances out the richness of the chocolate.
Countess Dracus
[email protected]I love that this sorbet is pareve. It makes it a great option for people with dairy allergies or sensitivities.
Ahsan Farooq
[email protected]This sorbet is a great way to use up leftover egg whites. It's also a great make-ahead dessert. I often make it the day before I need it.
Juanita Ndugi
[email protected]I've made this sorbet several times now and it's always a hit. It's so easy to make and it's always delicious.
Sagar Paudel
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved the unique flavor and texture.
Tanya Wood
[email protected]My kids loved this sorbet! They said it was the best chocolate sorbet they've ever had. I'm glad I found this recipe.
Daddy Sama
[email protected]I was skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong. The sorbet was smooth and creamy, and the chocolate flavor was rich and decadent.
Rubi Rai
[email protected]The sorbet was delicious! I was looking for a pareve dessert to serve my guests, and this one was perfect. It was easy to make and everyone loved it.
Maya Thapa
[email protected]This sorbet is the perfect dessert for a hot summer day. It's light and refreshing, and the chocolate flavor is just right. I love that it's pareve, so I can enjoy it with my dairy-free friends.
Asadjani Jani
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. It was so easy to make and it tasted amazing. I served it with fresh berries and it was a hit with my family.
Beauty And The Stranger
[email protected]This sorbet was a delightful treat! It had a rich, creamy texture and a deep chocolate flavor. I loved the hint of orange zest, which added a refreshing brightness. I will definitely be making this again!