PARKER HOUSE ROLLS
Warm, buttery, and flaky, these Parker House Rolls make for the perfect addition to any number of meals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 32 rolls
Number Of Ingredients 9
Steps:
- In the detached bowl of an electric mixer, whisk together water, yeast, and a pinch of sugar. Set aside until mixture is foamy, 5 to 10 minutes.
- Attach bowl to mixer fitted with the dough-hook attachment. On low speed, add 7 tablespoons melted butter, milk, salt, remaining 3 tablespoons sugar, and eggs. Slowly add enough flour to make a sticky dough. Increase the speed to medium-high and knead until dough is smooth but still sticky, about 5 minutes. Turn dough out onto a lightly floured work surface and knead dough a few times. Brush the inside of a bowl with butter. Place dough in bowl; cover bowl with plastic wrap sprayed with nonstick cooking spray. Set aside in a warm place until doubled in size, about 2 hours.
- Generously brush a 9-by-13-inch baking pan with butter. Turn dough out onto a floured work surface. Roll into a 12-by-16-inch rectangle. Using a pizza wheel or a sharp knife, cut dough lengthwise into 4 equal strips. Cut dough crosswise into 8 equal sections. You will have 32 rectangles. Brush dough generously with remaining 3 tablespoons melted butter. Fold each rectangle in half, and place in prepared baking pan, overlapping slightly, 8 across, and 4 down. Brush tops with remaining 3 tablespoons melted butter. Cover pan with buttered plastic wrap. Set aside to rise until dough does not spring back when pressed with a finger, 25 to 30 minutes.
- Heat oven to 350 degrees. Bake until golden, 35 to 40 minutes. Cool for at least 5 minutes before turning out of pan.
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Rangit Sah
[email protected]I'm not a big fan of Parker House Rolls, but I have to admit that these are pretty good. They're soft and fluffy and have a nice buttery flavor.
Yaw Sefah
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Zihad Zihad
[email protected]I've tried many Parker House Roll recipes, but this one is by far the best. The rolls are always light, fluffy, and buttery.
Nicholas Cirelli
[email protected]I love these rolls! They're so soft and fluffy. I always make a double batch because they disappear so quickly.
Ghadah Sahli
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Joyunal Abedin
[email protected]These rolls are perfect for any occasion. I've made them for dinner parties, potlucks, and even just for a snack.
mst taslima khatun
[email protected]I was a bit skeptical about making these rolls because I'm not a very experienced baker, but they turned out great! They were so easy to make and they tasted amazing.
Mohammed Muez
[email protected]These were the best Parker House Rolls I've ever had! The recipe was easy to follow and the rolls were light, fluffy, and delicious.
Lynetta Jennings
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Juliedawn2525 Muller
[email protected]These Parker House Rolls were a hit at my dinner party! They were soft, fluffy, and had a delicious buttery flavor. I followed the recipe exactly and they turned out perfectly.