SUCCOTASH
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a saucepan, heat butter and cook red pepper until tender about 1 minute. Stir in corn, lima beans and water. Cover and bring to a simmer. Cook for 3 minutes. Stir in butter and season to taste.
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Shafayet Yusuf
[email protected]I'm so glad I tried this succotash recipe. It's a new family favorite!
Saiful islam Vai
[email protected]This succotash recipe is a great way to enjoy the flavors of fall.
Christian Leger
[email protected]I love the addition of bacon in this succotash recipe.
Agny_Crow
[email protected]This succotash recipe is a great way to use up leftover vegetables.
mbutha james
[email protected]I've made this succotash recipe several times, and it's always a hit.
Joan Cronin
[email protected]This succotash recipe is a great way to get your daily dose of vegetables.
Marcia jones
[email protected]I love that this succotash recipe is healthy and delicious.
Wajid Wajid
[email protected]This succotash recipe is a great way to enjoy the flavors of summer.
Sarah Spendy
[email protected]I've never made succotash before, but this recipe was so easy to follow. It turned out great!
Queen Chrysalis
[email protected]This succotash recipe is a great side dish for grilled chicken or fish.
umarpubg1122 33
[email protected]I love the smoky flavor that the bacon adds to this succotash recipe.
NEW ERA! MC/AC/SC WORLD WIDE INC
[email protected]This succotash recipe is a great way to use up fresh vegetables from the garden.
Tamsim Molla
[email protected]I made this succotash recipe for a picnic, and it was perfect. It's a great dish to make ahead of time, and it travels well.
Mukalanzi Manshur
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and lima beans.
Inzikhan Inzi
[email protected]I love that this recipe is so versatile. I've added different vegetables, like zucchini and bell peppers, and it's always delicious.
fanele dlamini
[email protected]This recipe is a great way to use up leftover corn and lima beans.
Ahad Abbasi
[email protected]I've been making this succotash recipe for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Rana punjab Imran
[email protected]This succotash recipe was a hit at my last potluck! The combination of sweet corn, tender lima beans, and smoky bacon was perfect. I added a little extra red pepper flakes for a bit of spice, and it was delicious.