PARMA WRAPPED ASPARAGUS WITH BLUE CHEESE SAUCE
Fresh asparagus wrapped with Parma ham, and grilled golden brown, served over a bed of lettuce and topped with a lovely blue cheese sauce.
Provided by TJW2725
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a pan to medium high heat.
- Wrap each asparagus with one piece of ham.
- Add a bit of oil to the pan and fry each asparagus until the ham is golden brown.
- You may have to do two batches, keep the first batch warm in the oven.
- Put the second batch in the oven and throw in the onions over medium high heat and cook them a couple minutes until golden.
- Deglaze the lot with about 1/4 - 1/2 cup good dry sherry scraping up all the goodness on the bottom then let it reduce.
- Add the cream, until very warm, then throw in the cheese until just melted.
- Salt and pepper it to taste and serve immediately drizzled over the asparagus and lettuce.
Nutrition Facts : Calories 310.7, Fat 10.6, SaturatedFat 6.3, Cholesterol 26.4, Sodium 431.1, Carbohydrate 19.3, Fiber 8.2, Sugar 7, Protein 11.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Jahanzaib
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it!
Rafy Akash
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the blue cheese sauce is delicious.
Abubakar Mohamed
[email protected]This recipe is a keeper! It's a great way to use up leftover asparagus and the blue cheese sauce is to die for.
Evie Kevan
[email protected]I love this recipe! It's so easy to make and the results are always impressive. My guests always rave about it.
Aiman Chachar
[email protected]This was my first time making asparagus and it turned out great! The recipe was easy to follow and the results were delicious.
Nashir Uddin
[email protected]I'm not a huge fan of blue cheese, but I loved this recipe. The asparagus was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Master G. RichGifted
[email protected]This recipe is so easy to follow and the results are fantastic. The asparagus was crispy and flavorful, and the blue cheese sauce was creamy and tangy. I highly recommend this recipe!
Mina Jagri
[email protected]The asparagus was a bit overcooked for my taste, but the blue cheese sauce was amazing. I'll definitely be making the sauce again.
Ahsin Butt
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy dish that's perfect for a weeknight meal.
Naseer U din Anjum
[email protected]This recipe was a hit at my last dinner party! The asparagus was cooked perfectly and the blue cheese sauce was delicious. I will definitely be making this again.