PARMESAN AND PARSLEY BISCUITS
Steps:
- Preheat oven to 400°F. Lightly sprinkle heavy large baking sheet with flour. Combine 3 cups flour, 1/2 cup cheese, sugar, baking powder, salt, and pepper in large bowl; whisk until well blended. Add butter and rub in with fingertips until coarse meal forms. Mix in parsley. Gradually add 1 cup milk, tossing with fork until moist clumps form and adding more milk by tablespoonfuls if mixture is dry. Gather dough into ball. Press out on lightly floured work surface to 8-inch round, about 1 inch thick. Using 2-inch-diameter cutter, cut out biscuits. Repeat, gathering and pressing out dough and cutting biscuits until all dough is used. Arrange biscuits on prepared baking sheet. Sprinkle with remaining 1/4 cup cheese.
- Bake until biscuits are puffed and light golden and tester inserted into centers comes out clean, about 15 minutes. Transfer biscuits to towel-lined basket and serve warm.
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Siya tshitshi
[email protected]Thanks for sharing this amazing recipe!
Mk masjed Khan
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
Mergan Mwambala
[email protected]These biscuits are so versatile. You can serve them with butter, jam, honey, or even gravy.
Shawn John
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Jj Cagle
[email protected]These biscuits are the perfect addition to any brunch menu.
Get it straight remodeling llc
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a little healthier than traditional biscuits.
Kelvin Oosthuysen
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Sekobi Khobotlo
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a winner.
cekra gamerz
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser.
Tayyab Ijaz
[email protected]I added a little bit of garlic powder to the dough and it really took these biscuits to the next level.
Apu Bangali
[email protected]I'm not a big fan of parsley, so I omitted it from the recipe. The biscuits were still delicious.
Ayodele Ayodeji
[email protected]This recipe is a keeper. I'll definitely be making these biscuits again.
Gazal Jamiu O
[email protected]These are the best biscuits I've ever had. They're so cheesy and flavorful.
Manuel Fierro
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy, with a crispy outer crust.
Ahmed Ashref
[email protected]These biscuits were a little too dry for my taste.
Priyo Manush
[email protected]I love that these biscuits are made with fresh herbs. It really gives them a bright, summery flavor.
Arwin
[email protected]The perfect combination of cheesy and herbaceous.
Rabeya Tania
[email protected]These biscuits are so simple to make and they're always a hit with my family and friends.
Komal Rafi
[email protected]Made these for a quick snack and they were so easy and delicious!