PARMESAN AND POPPY SEED LOLLIPOPS
Put away those toasted nuts and chips! Canapes have reached a whole new dimension.
Provided by Lorraine Pascale
Categories appetizer
Time 20m
Yield 10 lollipops
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line two large baking sheets with parchment paper and grease.
- Toss the cheese and seeds together in a small bowl. Sit a 3 1/2in (9cm) ring or cookie cutter on one of the baking sheets and sprinkle a small handful of the cheese mixture into it, in a thin layer. Carefully lift the ring off to reveal a neat-edged disk of Parmesan and lay a lollipop stick on top, with the tip of the stick touching the middle of the disk. Repeat with the remaining cheese and sticks to make 10 in total (leaving about 1 1/4in/3cm spaces between them to allow for any spreading during cooking).
- You should have a little Parmesan left over, so use it to cover up the part of the lollipop stick resting on the disk.
- Bake in the oven for 5 minutes, swapping to a different shelf halfway through. The cheese should be lightly golden and bubbling.
- Remove from the oven and slide the paper off the baking sheets and onto a rack to help speed up cooling. Let cool for 1 to 2 minutes until the lollipops have become crisp. Very carefully remove each one with a spatula. I like to serve these stuck upright into a box with holes in the top.
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Mandip Singhaniya
[email protected]I followed the recipe exactly and my Parmesan and Poppy Seed Lollipops turned out perfectly. They were a big hit at my party.
Fida Bangash
[email protected]These Parmesan and Poppy Seed Lollipops are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Lakshman Yadav
[email protected]I've never made Parmesan and Poppy Seed Lollipops before, but they turned out great! I'll definitely be making them again.
Attti Akrem
[email protected]These Parmesan and Poppy Seed Lollipops are a great way to use up leftover Parmesan cheese. They're also a great party food.
Asif Bannu
[email protected]I'm not a big fan of Parmesan cheese, but I really enjoyed these Parmesan and Poppy Seed Lollipops. The poppy seeds add a nice crunch.
Isaiah Gumm
[email protected]These Parmesan and Poppy Seed Lollipops are the perfect appetizer. They're light and fluffy, and they have a great flavor.
Banji Simfukwe
[email protected]I've made these Parmesan and Poppy Seed Lollipops several times and they're always a hit. They're so easy to make and everyone loves them.
mdchan Miivai
[email protected]These Parmesan and Poppy Seed Lollipops are a great way to add a touch of elegance to your next party.
kwaledi madiba
[email protected]I followed the recipe exactly and my Parmesan and Poppy Seed Lollipops turned out perfectly. They were a big hit at my party.
Just- Hi
[email protected]These Parmesan and Poppy Seed Lollipops are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Ramadhani Hashim
[email protected]I made these Parmesan and Poppy Seed Lollipops for my kids and they loved them! They're a great after-school snack.
Peggy Salinas
[email protected]These Parmesan and Poppy Seed Lollipops are a fun and festive treat. They're perfect for any occasion.
Mn Mannan
[email protected]I've never made Parmesan and Poppy Seed Lollipops before, but they turned out great! I'll definitely be making them again.
Qamar Shabbir
[email protected]These Parmesan and Poppy Seed Lollipops are so easy to make, and they're a great way to use up leftover Parmesan cheese.
Pamela Reginal
[email protected]I'm not a big fan of Parmesan cheese, but I loved these Parmesan and Poppy Seed Lollipops. The poppy seeds add a nice nutty flavor.
Farzana Mansoori
[email protected]These Parmesan and Poppy Seed Lollipops are the perfect party food. They're easy to make, portable, and everyone loves them.
Chabhan Ali Chabhab Mahad
[email protected]I was a bit skeptical about these Parmesan and Poppy Seed Lollipops at first, but I'm so glad I tried them. They're so addictive!
Thato Senzane
[email protected]I've made these Parmesan and Poppy Seed Lollipops a few times now and they're always a crowd-pleaser. They're so light and fluffy, and the flavor is amazing.
Sayeed Shafi
[email protected]These Parmesan and Poppy Seed Lollipops were a hit at my last party! They were so easy to make and everyone loved them.