PARMESAN AND SAGE-CRUSTED PORK CHOPS RECIPE - (4.3/5)
Provided by ShoDav
Number Of Ingredients 10
Steps:
- Place bread in a food processor; pulse bread 10 times or until coarse crumbs measure about 1 cup. Combine breadcrumbs, cheese, sage, salt, and pepper in a shallow dish. Place flour in another shallow dish. Combine mustard and egg whites in another shallow dish, stirring with a whisk. Working with one pork chop at a time, dredge pork in flour, shaking off excess. Dip pork into egg white mixture, allowing excess to drip off. Coat pork completely with breadcrumb mixture. Set aside. Repeat procedure with remaining pork, flour, egg white mixture, and breadcrumb mixture. Heat a large nonstick skillet over medium heat. Add oil to pan, swirling to coat. Add pork; cook 3 minutes on each side or until browned and done.
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Blackdiamoond Herrin
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
It'z Pukhtoon
[email protected]This recipe is a great way to dress up pork chops. I served it with a side of roasted vegetables and it was a delicious meal.
Laura Nowaczynski
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful.
Muhammad Shahzeb
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Nontando Thelma
[email protected]These pork chops were a bit bland for my taste. I think I'll add some more seasoning next time.
Richard Lyons
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The crust is flavorful and the pork is juicy.
zara rose beauty
[email protected]The Parmesan and sage crust on these pork chops is incredible. I love the combination of flavors and textures.
l00kking RiP
[email protected]These pork chops were so easy to make and they were a huge hit with my family! I will definitely be making them again.
Jason Raj
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
youssef hamouda
[email protected]I tried this recipe last night and it was delicious! The pork chops were cooked perfectly and the crust was amazing. I used a little less butter than the recipe called for, and it was still plenty rich. Served with a side of roasted potatoes and gree
PrincessMuwaiji Bontigao
[email protected]This pork chop recipe is a keeper! The sage and Parmesan crust is flavorful and crispy, and the pork is juicy and tender. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making th