PARMESAN APPETIZER PUFFS
Fresh-from-the-oven appetizers are always well-received at parties. The flaky, rich pastry holds a savory olive filling.-Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in sour cream until a dough forms. Divide dough into fourths. Wrap in plastic and refrigerate for 2 hours or until easy to handle., Combine the cheese, onions, mushrooms and olives. On a floured surface, roll one portion of dough into a 12x6-in. rectangle. Sprinkle a fourth of the cheese mixture over half of the dough; fold dough in half to form a 6-in. square. Cut into 2-in. squares; press edges to seal. Repeat with the remaining dough and filling., Place squares 2 in. apart on ungreased baking sheets. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
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Sirjan Kunwar
[email protected]These Parmesan appetizer puffs were amazing! They were so cheesy and delicious. I will definitely be making them again.
water caca
[email protected]I loved these Parmesan appetizer puffs! They were so easy to make and they were a big hit with my guests. I will definitely be making them again.
Rayhan Mia
[email protected]These Parmesan appetizer puffs were perfect! They were light and fluffy, with a crispy outer shell and a cheesy, garlicky filling. I will definitely be making them again.
themeta2u
[email protected]The Parmesan appetizer puffs were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Victoria Agyemang
[email protected]These Parmesan appetizer puffs were a bit too salty for my taste. I think I'll try using less Parmesan cheese next time.
Stunt Abdullah Mahamud
[email protected]I loved these Parmesan appetizer puffs! They were so easy to make and they were a big hit with my guests. I will definitely be making them again.
Rahim Rashid
[email protected]These Parmesan appetizer puffs were amazing! They were so light and fluffy, and the cheese flavor was perfect. I will definitely be making these again.
mazharul islam maju
[email protected]I was disappointed with these Parmesan appetizer puffs. They were not as cheesy as I expected and they were a bit too greasy.
Mijjannoor Rohman
[email protected]The Parmesan appetizer puffs were a bit bland. I think I'll try adding some more herbs and spices next time.
Ella Albios
[email protected]These Parmesan appetizer puffs were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Mahi Awan
[email protected]I followed the recipe exactly and the Parmesan appetizer puffs turned out great! They were light and fluffy, with a crispy outer shell and a cheesy, garlicky filling.
HorizonFire
[email protected]These Parmesan appetizer puffs were so easy to make and they turned out perfect! I will definitely be making them again.
Md Abdul qader
[email protected]The Parmesan appetizer puffs were a bit more work than I expected, but they were definitely worth the effort. They were a big hit with my friends and family.
Tyasia Truitt
[email protected]I've made these Parmesan appetizer puffs several times now and they're always a crowd-pleaser. They're light and fluffy, with a cheesy, garlicky flavor.
Krystal Obeng
[email protected]These Parmesan appetizer puffs were a hit at my last party! They were so easy to make and everyone loved them.