PARMESAN-ASPARAGUS AND BELL PEPPER
This recipe was found in one of those Pillsbury booklets--Easy Meals for 2. It is very colorful and makes a delicious veggie. It is cooked on a contact grill (George Foreman) and can be easily varied. We really enjoyed it.
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat closed contact grill for 5 minutes.
- In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.
- When the grill is heated, place half the vegetables crosswise on bottom of grill.
- Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.
- Place the vegetables in a serving dish and top with cheese.
- Repeat process with remaining vegetables.
- Serve immediately.
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Hina Faisal
[email protected]This recipe is a great way to use up leftover vegetables.
Pridgy Spencer
[email protected]I'm a vegetarian and I love that this dish is meatless. It's a great source of protein.
Atedat Agnes
[email protected]This dish was a bit too oily for my taste.
tapdiq memmedov
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. It was so good!
Phuljahan Khatun
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Tutu Mompati
[email protected]This is definitely a keeper recipe! So easy and so tasty.
Mr.s fawad Mr.s fawad
[email protected]The asparagus was a bit overcooked, but the rest of the dish was delicious. I would definitely try it again with a shorter cooking time for the asparagus.
MD RAHAD
[email protected]This dish is a bit bland. I would recommend adding more seasoning.
James Bigo
[email protected]Not a fan of bell peppers, so I substituted zucchini instead. Came out great!
Aniceth Kessy
[email protected]The parmesan cheese was a bit too strong for my taste, but overall it was a good dish.
Makaz comedy
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely be making this again!
Andrew Devine
[email protected]This is a healthy and flavorful dish that is perfect for a weeknight meal. I would definitely recommend it.
gelatinsandwich
[email protected]Easy and quick to make. I love that it's a one-pan dish.
Arafath Hossen
[email protected]Great recipe! I made it last night and my family loved it. The asparagus was especially delicious.
Babul Maih
[email protected]This dish was an explosion of flavors! The bell peppers and asparagus were cooked perfectly and had a nice crunch to them, while the parmesan cheese added a rich, creamy texture. This will be a regular in our dinner rotation!