PARMESAN ASPARAGUS ROLL-UPS
Fancy-looking and festive, these bites make the most of fresh asparagus and crispy phyllo dough. Watch them start conversations...and appetites! Eleanor Froehlich - Rochester, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut asparagus spears into 4-in. lengths (discard stalks or save for another use). In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 2 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Stack both sheets of phyllo dough on a work surface. Cut the stack in half lengthwise, then widthwise into thirds. Separate pieces and brush with some of the oil. Sprinkle each with 1 teaspoon cheese. Place one asparagus spear along one side of each piece of phyllo dough. Sprinkle lightly with pepper; roll up tightly., Place seam side down on an ungreased baking sheet. Brush tops with oil. Bake at 400° for 7-9 minutes or until golden brown.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 42mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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waleed gujjar
[email protected]These are a great way to get your kids to eat their vegetables.
Ky'lahni Steward
[email protected]I love how versatile these are. You can use any type of cheese or vegetable that you like.
clara komerh
[email protected]These are so easy to make and they're always a crowd-pleaser.
Ras Pizzy
[email protected]I've made these several times and they're always a hit with my family and friends.
Jackson Berenato
[email protected]These were a little too salty for my taste, but I still ate them all.
Nishat Alif
[email protected]I'm not a big fan of asparagus, but I really enjoyed these roll-ups.
star petersen
[email protected]These are perfect for a party appetizer or a quick and easy meal.
Benjamin
[email protected]I substituted goat cheese for the parmesan and they were still delicious.
manisha gain
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Brian villa
[email protected]These were a little bland for my taste, but they were still good.
Budda FF
[email protected]I love how easy these are to make and they're always a crowd-pleaser.
Miss sumiya islam Miss sumiya islam
[email protected]These are so good! I've made them several times and they're always a hit.
Dorothy Flanagan
[email protected]I made these roll-ups for a quick and easy lunch and they were delicious! The asparagus was perfectly cooked and the parmesan cheese added a nice flavor.
Op Pigeon
[email protected]These parmesan asparagus roll-ups were a hit at my dinner party! They were so easy to make and everyone loved them.