PARMESAN BAKED COD
Make and share this Parmesan Baked Cod recipe from Food.com.
Provided by Vino Girl
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray an 8 inch square baking dish with cooking spray.
- In a small bowl combine mayonnaise, cheese, green onion, and Worcestershire sauce.
- Spread mixture over fish fillets.
- Bake, uncovered, at 400F for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 276.6, Fat 15.7, SaturatedFat 3.1, Cholesterol 64.8, Sodium 450.8, Carbohydrate 10.3, Fiber 0.2, Sugar 2.9, Protein 23.2
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Js Jit
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals and this fits the bill perfectly.
Aminul Islam Rijbi Khan
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish and it's always delicious.
Lemon mondol
[email protected]This was my first time cooking cod and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Ruben Dausab
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was so flavorful and the Parmesan crust was irresistible.
Rose Rose
[email protected]This recipe is a keeper! The cod was cooked to perfection and the Parmesan crust was the perfect finishing touch.
Heather Karpowicz
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious.
Kevin Pittman
[email protected]I made this recipe last night and it was a hit! My family loved it. The cod was moist and flaky, and the Parmesan crust was crispy and flavorful.
Dawood Khan
[email protected]This was a great recipe! The cod was cooked perfectly and the Parmesan crust was delicious. I will definitely be making this again.