PARMESAN BAKED FISH
Yield 4
Number Of Ingredients 5
Steps:
- 1. Thaw fish, if frozen. Preheat oven to 450 degrees F. Rinse fish; pat dry with paper towels. Set aside. 2. In small bowl, stir together mayonnaise, Parmesan cheese, chives, and Worcestershire sauce. Spread mayonnaise mixture over fish. Place in greased 2-quart square or rectangular baking dish. 3. Bake for 8 to 12 minutes or until fish flakes easily with a fork. Makes 4 servings.
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Hamxii Awan
[email protected]This recipe is a must-try for any fish lover. The Parmesan crust is to die for and the fish is cooked perfectly.
subodh ranjitkar
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Jaan Kumar
[email protected]This is the best baked fish recipe I've ever had. The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I highly recommend this recipe.
Ogunmola Feranmi
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Far Han Khan
[email protected]I'm not a big fan of fish, but I loved this recipe. The Parmesan crust was so crispy and flavorful that it made the fish taste delicious.
Noluvuyo Ruth
[email protected]This is my new favorite fish recipe. It's so easy to make and the results are always amazing.
Ruby Osborne
[email protected]I made this for dinner last night and it was a hit! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables and a side of lemon wedges.
Ahmedshirin Ahmedshirin
[email protected]This recipe is a winner! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Mays Balti
[email protected]I've tried many baked fish recipes, but this one is by far the best. The Parmesan crust is the perfect combination of crispy and cheesy.
pakhtoontypist302
[email protected]This is the best fish recipe I've ever tried. The Parmesan crust is to die for.
Fadwah Martin
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The Parmesan crust was so crispy and flavorful that it made the fish taste amazing.
Fatima Hussnain
[email protected]This recipe was so easy to follow and the fish turned out great! I will definitely be making it again.
Salma Hamed
[email protected]I made this for my family and they loved it! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful.
Jaz Trudeau
[email protected]So good! Will definitely make this again.
ASHMAL SIDDIQUI
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dovydas Rusteika
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the Parmesan crust is divine.
Abigail Mcload
[email protected]This is my go-to fish recipe. It's so easy to make and always turns out delicious. I love the crispy Parmesan crust and the flaky fish.
SLIDAH
[email protected]I tried this recipe for a dinner party last night and it was a huge success! The fish was flaky and moist, and the Parmesan crust was perfectly golden brown. Everyone loved it.
rx sahin_alom
[email protected]This Parmesan baked fish recipe was a hit with the family! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. We served it with roasted vegetables and a side of lemon wedges.