PEPPARKAKOR
Pepparkakor are Swedish Christmas cookies.
Provided by Mill City Wini
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 60
Number Of Ingredients 10
Steps:
- Cream together the butter and sugar in a bowl. Stir in the syrup and eggs. Sift together the flour, salt, cinnamon, ginger, allspice, and cloves in a separate bowl; add to the butter mixture; knead into a stiff dough. Pat into a flat circle, and wrap in waxed paper. Refrigerate at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough out onto a lightly-floured surface to about 1/2-inch thickness. Cut the dough using a star-shaped cookie cutter. Place cookies one inch apart on ungreased cookie sheets.
- Bake in preheated oven until the edges are golden brown, about 10 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 10.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 44.3 mg, Sugar 5.3 g
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Ari Kokoko
[email protected]I've been baking these cookies for years, and they're always a hit! They're the perfect balance of sweet and spicy.
Jeevan Khulal
[email protected]These cookies are the perfect holiday gift. They're delicious and festive.
Rudy Wilson
[email protected]These cookies are a bit crumbly, but they're still delicious. I love the molasses flavor.
Sn Mou
[email protected]I'm not a fan of ginger cookies, but I thought I'd give these a try. I'm glad I did! They're delicious.
Amir Khral
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Crystal Amelia
[email protected]I love the crispy edges and the chewy center of these cookies. They're the perfect balance of textures.
tabitha Wanjiru
[email protected]These cookies are the perfect addition to a holiday cookie platter. They're festive and delicious.
Cathy Aida
[email protected]I've never had pepparkakor before, but I'm glad I tried them. They're a delicious and unique treat.
Master blood
[email protected]These cookies are delicious! I love the chewy texture and the molasses flavor.
Shahel Ali
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Nomalanga Ncube
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
mister pokemon
[email protected]I love the unique flavor of these cookies. The cardamom and ginger are a perfect combination.
FRANCIS CHOMBA
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and everyone loves them.
Chandana Silwa
[email protected]I'm not usually a fan of ginger cookies, but these are amazing! The molasses and spices give them a really rich flavor.
Boogii Bold
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need them.
Gregorio Dorantes
[email protected]I've been baking these cookies for years, and they're always a hit! They're the perfect balance of sweet and spicy, and the cardamom adds a unique flavor that I love.