PARMESAN-BLACK PEPPER BREADSTICKS
From Betty's Soul Food Collection... By using Bisquick® mix, you can have piping hot breadsticks in about 30 minutes. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
- Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
- Bake 10 to 12 minutes until light golden brown. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Breadstick, Sodium 290 mg, Sugar 2 g, TransFat 1/2 g
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Charlie Sallee
[email protected]These breadsticks are delicious! I can't wait to make them again.
Mohsin Minhas
[email protected]I've never made breadsticks before, but this recipe made it easy. I will definitely be making them again.
James kariuki kuria Kuria
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Princess Botwe
[email protected]I found that the breadsticks were a bit too dry. I would recommend adding a bit more butter or oil to the dough.
MADRASA IBN TAIMIA
[email protected]These breadsticks are a bit time-consuming to make, but they are worth the effort.
Dawn Ross
[email protected]I'm not a big fan of breadsticks, but these were actually really good. I would definitely make them again.
Fakorede Sarah
[email protected]These breadsticks are perfect for a quick snack or appetizer.
Anika Dawson
[email protected]I love the simplicity of this recipe. Only a few ingredients and you have delicious breadsticks.
Lukman Odebunmi
[email protected]These breadsticks are so easy to make and they taste like they came from a bakery.
M Ahsan
[email protected]I've made these breadsticks several times and they always turn out great. They're a favorite in my house.
Emmanuel Dadzie
[email protected]I made these breadsticks for a potluck and they were a huge success. Everyone loved them!
Christine Brockman
[email protected]These breadsticks are amazing! I love the combination of Parmesan cheese and black pepper. They are perfect for dipping in marinara sauce.
Mukabi Mbayo
[email protected]The breadsticks were good, but I found them to be a bit too salty. I would recommend using less salt next time.
Mehedy Hasan Joy Raja
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were crispy on the outside and soft on the inside. I would highly recommend this recipe.
Cam jordan
[email protected]These breadsticks were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.