PARMESAN BROILED TILAPIA
Steps:
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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Idowu Samuel
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Anna Tweneboah
[email protected]The tilapia was a little bland for my taste, but the parmesan crust helped to add some flavor. I would probably add some additional seasonings next time.
TIKADAR SHAHRIAR AHMED
[email protected]This recipe was easy to follow and the fish turned out great. I loved the crispy parmesan crust. I will definitely be making this again.
Dre Benasty
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the parmesan crust is delicious. I highly recommend this recipe.
Noman Siddique
[email protected]This recipe is a great way to use up leftover parmesan cheese. I also like to add some chopped parsley or basil to the breadcrumb mixture for extra flavor.
Kaliq Freemabn
[email protected]I'm not a big fan of tilapia, but this recipe was actually pretty good. The parmesan crust helped to add some flavor to the fish.
Asubiojo Oladipupo
[email protected]This recipe is a great way to introduce kids to fish. The parmesan crust is a fun and tasty way to get them to eat their veggies.
Andy wiz official
[email protected]The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Hilal Saeed
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy meal on the table quickly and easily.
Noah Swartz
[email protected]This recipe is a great way to use up leftover tilapia. The parmesan crust adds a nice flavor and the fish cooks quickly.
Alicia Jordan
[email protected]The tilapia was a little dry, but the parmesan crust was delicious. I would probably try a different cooking method next time.
thato thatos
[email protected]This recipe was easy to follow and the fish was cooked perfectly. I loved the crispy parmesan crust. I will definitely be making this again.
Itz Mee030
[email protected]I followed the recipe exactly and the fish turned out great. The only thing I would change is to use a different type of fish. I think salmon or halibut would work well with this recipe.
Claudia Martinez
[email protected]This recipe is a keeper! The fish was cooked perfectly and the parmesan crust was delicious. I served it with roasted vegetables and it was a great meal.
Kewon Master2005
[email protected]The tilapia was a little bland for my taste, but the parmesan crust helped to add some flavor. I would probably add some additional seasonings next time.
Raven Roccaforte
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The fish was also very affordable, which is a plus.
Naomi Moscaloiu
[email protected]This recipe was a hit with my family! The tilapia was cooked to perfection and the parmesan crust was crispy and flavorful. I will definitely be making this again.