SMOKED SALMON SALAD WITH CREME FRAICHE VINAIGRETTE
Steps:
- Combine the first 4 ingredients in a large salad bowl. Cover and refrigerate. For the vinaigrette, combine the next five ingredients in a small bowl and whisk together. Cover and refrigerate. Preheat a convection oven to 350 degrees. In a large skillet, heat the butter and 2 tbsp of the olive oil until very hot. Add the shallots, cubed pumpernickel bread and garlic clove. Saute very slowly, shaking often over medium heat for about 5 minutes. When shallots are translucent, discard the garlic and transfer pan to the oven. Cook for 6-7 more minutes until shallots are caramelized and croutons are golden and crispy. Let cool for 6-7 minutes. To serve, Toss the reserved salad mixture with remaining olive oil, croutons, shallots, smoked salmon, capers, goat cheese and sea salt. Drizzle the crème fraiche vinaigrette between the salad greens .Note: Do not mix vinaigrette thoroughly with the greens. Divide among 4 salad plates.
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Fraz Afzal
[email protected]This recipe is a great way to use up leftover salmon. The salmon salad was very flavorful and the vinaigrette was tangy and creamy. I served it on a bed of mixed greens and it was a delicious and healthy meal. I'll definitely be making this again.
Splatbud
[email protected]This recipe is a great way to enjoy salmon. The salmon was cooked perfectly and the vinaigrette was tangy and flavorful. I served it over a bed of quinoa and it was a delicious and healthy meal. I'll definitely be making this again.
Jenni A
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the vinaigrette was delicious. I served it over a bed of mixed greens and it was a very satisfying meal. I'll definitely be making this again.
Taha Zaino
[email protected]This recipe is a great way to get your kids to eat salmon. My kids loved the salmon salad and they ate it all up. The vinaigrette was tangy and flavorful, and the salmon was cooked perfectly. I'll definitely be making this again for my kids.
RAJ CJ
[email protected]I made this recipe for a picnic and it was perfect! The salmon salad was easy to pack and transport, and it stayed fresh all day. The vinaigrette was light and flavorful, and the salmon was cooked perfectly. I'll definitely be making this again for m
invincible guy
[email protected]This recipe is a great way to use up leftover salmon. The salmon salad was very flavorful and the vinaigrette was tangy and creamy. I served it on a bed of mixed greens and it was a delicious and healthy meal. I'll definitely be making this again.
Suranga Kumari
[email protected]I made this recipe for dinner tonight and it was a hit! The salmon was cooked perfectly and the vinaigrette was delicious. I served it over a bed of roasted vegetables and it was a very satisfying meal. I'll definitely be making this again.
Doris malle
[email protected]This recipe is a great way to enjoy salmon. The salmon was cooked perfectly and the vinaigrette was light and flavorful. I served it over a bed of quinoa and it was a delicious and healthy meal. I'll definitely be making this again.
Thank God okoboy
[email protected]I made this recipe for lunch today and it was delicious! The salmon was cooked perfectly and the vinaigrette was tangy and flavorful. I served it over a bed of mixed greens and it was a very satisfying meal. I'll definitely be making this again.
calroo2010
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon was cooked perfectly and the vinaigrette was very flavorful. I served it over a bed of rice and it was a hit with my family. I'll definitely be making this again!
Wandile Tsewu
[email protected]I loved this recipe! The salmon was cooked perfectly and the vinaigrette was delicious. I served it over a bed of spinach and it was a very satisfying meal. I'll definitely be making this again.
Christina Tabb
[email protected]This recipe is a keeper! The salmon was moist and tender, and the vinaigrette was tangy and creamy. I served it over a bed of mixed greens and it was a perfect meal. Thanks for sharing!
Kabasiing uwera
[email protected]I'm not a big fan of fish, but I really enjoyed this salad! The salmon was cooked perfectly and the vinaigrette was light and flavorful. I'll definitely be making this again.
Jani Baloch
[email protected]This is my go-to salmon recipe! It's quick, easy, and always turns out great. I love the combination of salmon and crème fraîche. It's a perfect balance of flavors.
Mohammed Ripon Khan
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The vinaigrette is especially good. I'll definitely be making this again.
Nonrman Hylton
[email protected]Very easy to make and packed with flavor. I used a store-bought vinaigrette, but next time I'll try making my own. Thanks for sharing this recipe!
Noyon Evan
[email protected]Fantastic recipe! I'm not usually a fan of salmon, but this dish changed my mind. The salmon was cooked to perfection and the vinaigrette was incredible. I'll definitely be making this again!
Rhea Remoroza Cabanilla
[email protected]This salmon salad with crème fraîche vinaigrette was a delightful dish! The combination of flavors was絶妙. The salmon was cooked perfectly — moist and tender, while the vinaigrette added a tangy and creamy touch. Served it over a bed of mixed greens a