PARMESAN BUTTER PAN BISCUITS
These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every month. These are great with pasta or soup. A favorite in our house. Very flavorful :-)
Provided by afghanmom
Categories Breads
Time 35m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Heat oven to 400'.
- In 9" square baking pan melt butter in oven (3 to 5 minutes).
- Meanwhile, in medium bowl combine remaining ingredients except milk.
- Stir in milk just until moistened.
- Turn dough onto lightly floured surface; knead 10 times or until smooth.
- Roll dough into 12x4"rectangle.
- Cut into 12 (1") strips.
- Dip each strip into melted butter; place in same pan.
- Bake for 20 to 25 minutes or until lightly browned.
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Cameron Watson
cameron.w30@gmail.comMeh.
Mitsu Lee
lee18@aol.comThese biscuits are so good, I could eat them every day!
Snothile Thandeka
s17@yahoo.comI've made these biscuits several times now and they always turn out perfect. They're a family favorite!
Alihamzaranjha Hamza786
h_alihamzaranjha@gmail.comThese biscuits are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Zonia
zonia11@hotmail.frI'm not a huge fan of biscuits, but these Parmesan butter biscuits are an exception. They're so light and fluffy, and the Parmesan butter adds a delicious savory flavor.
Moynul Haque
moynul-haque93@yahoo.comThese biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and fluffy, you won't be able to resist them.
Fahmeed Ahmad
fahmeeda26@gmail.comI love the flavor of the Parmesan butter in these biscuits. It adds a subtle savory flavor that really takes them to the next level.
Justin Lindley
j-l76@gmail.comThese biscuits are so easy to make, I can whip up a batch in no time. They're perfect for a quick and easy breakfast or snack.
Shayan Peer
shayanpeer22@gmail.comI made these biscuits for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Kynlynn Haase
h_k87@aol.comThese biscuits are the perfect side dish for any meal. They're so versatile and can be served with anything from soup to salad to grilled chicken.
Sobhy Psn
p_sobhy@yahoo.comI didn't have any Parmesan cheese, so I used cheddar cheese instead. The biscuits still turned out great!
voice of voice less
v66@yahoo.comThese biscuits were a bit too dry for my taste. I think I might add a little more milk next time.
Noah Miller
noah-miller@yahoo.comI was skeptical at first, but these biscuits are amazing! They're so light and fluffy, and the Parmesan butter adds a delicious savory flavor.
Ebrima
ebrima@yahoo.comThese biscuits are so good! I made them for my family and they loved them. They're so easy to make and they taste like they came from a bakery.
Robert Danilo Tecson
tecsonr8@hotmail.co.ukI followed the recipe exactly and the biscuits came out perfect. They were fluffy and buttery, with a slightly crispy exterior. I served them with honey butter and they were a hit!
Noemia Cavone
noemiacavone99@hotmail.co.ukThese biscuits were incredibly easy to make and turned out absolutely delicious! I've never made biscuits before, but these were so simple and quick that I'll definitely be making them again.