PARMESAN BUTTERED RICE
Parmesan Buttered Rice is recommended by Rose Marie Dama of Waco, Texas. "The flavorful and simple topping gives rice a tasty twist we enjoy," Rose Marie assures.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 16g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 397mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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Yosam Kevin
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I omit any of them?
cali yare
[email protected]This recipe looks amazing! I can't wait to try it.
abdul Kano
[email protected]I'm allergic to Parmesan cheese. Do you think I could substitute another cheese, like cheddar or mozzarella?
Tasin Khan
[email protected]This recipe is a great base for other dishes. I've added vegetables, chicken, and even shrimp to it.
Lovinter Akinyi
[email protected]I'm not sure what I did wrong, but my rice came out really dry.
Sajad Khan
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Kiran Chaulagain
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Nimra game Ali
[email protected]I'm not a huge fan of rice, but I really enjoyed this recipe! The butter and Parmesan cheese made it really flavorful.
Neza Alpha
[email protected]This was a great side dish! It was easy to make and went well with the main course.
Rajesh Tamang
[email protected]I thought this recipe was just ok. It wasn't bad, but it wasn't anything special either.
Dianah Pepela
[email protected]My family loved this recipe! I'll definitely be making it again.
Reynaldito Mirabal Castillo De la Caridad
[email protected]Meh.
MD SOYED ALi
[email protected]I can't say enough good things about this recipe! The rice was cooked perfectly and the butter and Parmesan cheese gave it an amazing flavor.
Rana Sageer
[email protected]So yummy and easy! Definitely a keeper recipe!
Theo Barnard
[email protected]My rice came out quite mushy; I think I'll try again but cook the rice for a shorter amount of time.
Lee Guy
[email protected]Delicious!
Kyle Sean
[email protected]I omitted the salt from the ingredients since my broth already had enough. This was easy to make and so tasty! Thanks a bunch for the recipe!
Lynnette Maridane
[email protected]Oh my word, this was incredible! I've never had butter rice so flavorful!