BROCCOLI AND CHEDDAR FRITTATA
Steps:
- Separate 4 of the eggs, putting the whites into a medium sized bowl and discarding the yolks (or saving them for another purpose). Add the remaining 4 whole eggs and 2 tablespoons of water to the whites and whisk well.
- In a medium ovenproof nonstick skillet heat the oil over a medium flame. Add the onion and cook until it begins to soften, about 5 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and a few turns of pepper. Pour the egg mixture over the vegetables in the skillet covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges but is somewhat liquid in the middle, about 8 minutes. Sprinkle with the cheese.
- Meanwhile, preheat the broiler. Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes. Be careful not to overcook or the egg mixture will become tough.
- Cut the frittata into 8 wedges and serve.
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Blessing Okoh
[email protected]I can't wait to make this frittata again.
Tana Riddell
[email protected]This frittata is a keeper!
Muhamer Fejziu
[email protected]I would definitely recommend this frittata to others.
Nevaeh Branigin
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Afrin Mst
[email protected]The broccoli adds a nice crunch to this frittata.
Suleman Qaisar
[email protected]I love the cheesy flavor of this frittata.
Roger McIVER
[email protected]This frittata is perfect for a quick and easy breakfast or brunch.
Ebube Royal
[email protected]I've made this frittata several times, and it's always a hit.
Tari Francis
[email protected]This frittata is a great way to use up leftover broccoli and cheddar cheese.
Kitteniscute678 Sweetnovember04!!
[email protected]I love that this frittata is healthy and delicious. It's a great way to start my day.
rickandmortyfan 649
[email protected]This frittata is a lifesaver on busy mornings. I just throw it in the oven and forget about it until it's done.
Yusuf Shiraz
[email protected]I made this frittata for a brunch party, and it was a huge success. Everyone loved it, and I got so many compliments.
Bridget Harris
[email protected]This is one of my favorite frittata recipes. It's so versatile - I've added everything from sausage to spinach to mushrooms, and it's always delicious.
Zara Nora
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved the cheesy flavor and the fun colors of the broccoli and cheddar.
Lethintha Vincent Kobola
[email protected]I'm always looking for new ways to use up leftover broccoli, and this frittata is a perfect solution. It's easy to make and always turns out delicious.
Riley Casey
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I added some diced ham and bell peppers to mine, and it was a hit with the whole family.
William Tusing
[email protected]I am not a huge fan of broccoli, but this frittata changed my mind. The cheese and eggs masked the broccoli flavor perfectly, and the overall dish was very satisfying.
ThegtrsavgeOffical
[email protected]This broccoli and cheddar frittata was an absolute delight! The flavors melded perfectly, and the texture was fluffy and tender. I especially loved the crispy edges.