PARMESAN-BUTTERMILK DRESSING

Parmesan-Buttermilk Dressing image

This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.

Provided by OhioLadybug

Time 3h10m

Yield 50

Number Of Ingredients 8

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Ingredients

2 cups buttermilk
1 ½ cups sour cream
1 cup mayonnaise
¾ cup shredded Parmesan cheese
3 tablespoons white vinegar
1 tablespoon garlic salt
1 tablespoon chopped fresh parsley
1 ½ teaspoons ground black pepper

Steps:

Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g