PARMESAN-BUTTERMILK DRESSING
This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.
Provided by OhioLadybug
Time 3h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g
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Anjalii Angelinah
[email protected]This dressing is a bit too thick for my taste. I think I'll try thinning it out with some milk next time.
sena dikici
[email protected]I love the tangy flavor of this dressing. It's perfect on a fresh green salad.
Md ismail hossen
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even as a marinade for fish. It's always a hit!
KING HRIDOY
[email protected]I'm not usually a fan of buttermilk dressings, but this one is really good. It's not too tangy and the parmesan cheese gives it a nice rich flavor.
Kevin Thomas
[email protected]I've made this dressing a few times now and it's always a hit at parties. Everyone loves it!
Apuzeem Morata
[email protected]This dressing is amazing! It's the perfect addition to any salad.
Shaki wa Cedra
[email protected]This dressing is a bit too rich for my taste. I think I'll try using less parmesan cheese next time.
gerald genol
[email protected]I'm not sure what I did wrong, but my dressing turned out really thin. I think I might have added too much buttermilk.
Clara Michael
[email protected]This dressing is a great way to add some extra flavor to a simple green salad.
Haa Charles ebow
[email protected]I love the combination of flavors in this dressing. The parmesan cheese and herbs give it a really nice savory flavor.
Sahmim Islam
[email protected]I'm always looking for new salad dressing recipes and this one is definitely a keeper. It's so easy to make and it's so flavorful.
M.M Milon
[email protected]This dressing is so versatile! I've used it on salads, grilled chicken, and even as a dip for vegetables.
maegan vanzeumeren
[email protected]I'm not a big fan of buttermilk, but this dressing was still really good. The parmesan cheese and herbs really balance out the tanginess of the buttermilk.
Modeanu Emmanu
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It's so creamy and flavorful.
Hidayet Xcx
[email protected]This dressing is a bit too tangy for my taste, but I think it would be great on a salad with a lot of sweet fruit, like strawberries or mangoes.
Jake O donovan
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great go-to for busy weeknights.
Rozina Akther
[email protected]This dressing is delicious! It's the perfect balance of creamy, tangy, and savory.
Malik Shaheer
[email protected]I've made this dressing a few times now and it's always a hit. It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even as a marinade for fish.
Palesa Noluvuyokwazi
[email protected]This dressing is a great addition to any salad. It's creamy, tangy, and flavorful. I especially love it on a simple green salad with tomatoes, cucumbers, and croutons.