PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
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Min Lee
[email protected]I made this cheese ball for a party and everyone loved it. It was gone in minutes!
Chidokwe Felix
[email protected]This cheese ball is delicious and easy to make. I will definitely be making it again!
Ismil siddiky
[email protected]I love this cheese ball! It's so simple to make, but it's always a hit.
Sd
[email protected]This cheese ball is the perfect party appetizer. It's easy to make, it's always a hit, and it's super affordable. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Laksmei Sovanny
[email protected]I was looking for a simple and delicious cheese ball recipe, and this one fit the bill perfectly. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Bashisht Giri
[email protected]This cheese ball is always a hit at my parties. It's so easy to make and it's always gone in minutes. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Ezza Naveed
[email protected]I've tried many cheese ball recipes over the years, but this one is definitely my favorite. It's the perfect balance of creamy and tangy, and the pecans add a nice crunch.
Lola Mccash
[email protected]This cheese ball is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Tattoo life
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone loved it!
John Malome
[email protected]This cheese ball is delicious! I love the creamy texture and the nutty flavor of the pecans.
Jeannine
[email protected]I've made this cheese ball several times and it's always a hit. It's the perfect party food.
Sanisani Sanisani
[email protected]This cheese ball is a great appetizer. It's easy to make and always a crowd-pleaser.
duce illa
[email protected]I made this cheese ball for a party and everyone loved it. It was gone in minutes!
Kamal Bajagai
[email protected]This cheese ball is delicious and easy to make. I will definitely be making it again!
Darko Peprah
[email protected]I love this cheese ball! It's so simple to make, but it's always a hit.
Rayne Peter
[email protected]This cheese ball is the perfect party food. It's easy to make, it's always a hit, and it's super affordable.
Md Mokadesh Ali Mokadesh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheese ball was creamy and flavorful, and the pecans added a nice crunch.
Elijah Steers
[email protected]This cheese ball is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Kimberly Walker
[email protected]I've made this cheese ball several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Puffin Island
[email protected]This cheese ball was a huge hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.