CRISPY CARROT AND POTATO PANCAKES (VEGETARIAN)
This easy-to-fix & appealing recipe is from the main-course vegetarian section of the *Best Ever Slimmers Recipes* cookbook of the Australian Womens Weekly cookbook series. IMO it also works as breakfast or brunch fare served w/fruit or as an excellent side-dish to combine the veggie & potato parts of a meal. I made them as a side-dish to leg of lamb & the yield was exactly as stated. We tasted them plain, buttered & w/a dollop of sour cream - all excellent! For an extra *carrot kick* , try pairing them w/my Recipe #245728. *Enjoy* !
Provided by twissis
Categories Potato
Time 40m
Yield 12 Pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse grated potato in cold water, squeeze out as much liquid as possible & pat dry.
- Combine all ingredients, add salt & pepper as desired & mix well.
- Drop 2 tablespoons of mixture for each pancake into a large, lightly greased, non-stick frying pan & cook over med-heat for about 5 min on each side or until golden brown & carrot is tender. Repeat cooking process for remainder of mixture & microwave a min or 2 to reheat before serving.
- NOTE: This mixture will be wet despite how careful you are to remove excess liquid, but do not panic. The pancakes will cook & crisp nicely as shown in the picture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toxik
[email protected]I'm giving this recipe 5 stars because it's so easy to follow and the pancakes turned out amazing!
zonic2
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Smile Forever_19
[email protected]These pancakes were a bit bland. I think I'll add some more herbs and spices next time.
Jsooba Kositanti
[email protected]I'm not a vegetarian, but I really enjoyed these pancakes. They were flavorful and satisfying.
Anilkumar Cn
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Redoy Dey
[email protected]I love that these pancakes are a healthier alternative to traditional potato pancakes.
Prishma Bhandari
[email protected]These pancakes were a great way to use up some leftover carrots and potatoes. They were easy to make and tasted delicious.
sornu ff
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Hossain Nick
[email protected]These pancakes were a little too greasy for my taste.
Shalam Liwa
[email protected]I've never made carrot and potato pancakes before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Zohaib jamil
[email protected]These pancakes were delicious! I made them for my kids, and they gobbled them up.
Fake Flam R
[email protected]I followed the recipe exactly, but my pancakes didn't turn out crispy at all. I'm not sure what went wrong.
Raza Ali
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more spices next time.
Sanaullah Riaz
[email protected]I'm not usually a fan of carrot pancakes, but these were surprisingly good. The potato adds a nice balance of flavor and texture.
lion middo
[email protected]I made these pancakes for dinner last night, and my whole family loved them. They're a great vegetarian option that's packed with flavor.
itamargamingYT
[email protected]These pancakes are so easy to make, and they're a great way to get your kids to eat their vegetables.
Nouman Ali
[email protected]I've made these pancakes several times now, and they always turn out perfect. I love that they're a great way to use up leftover carrots and potatoes.
Cashton_Playz
[email protected]These carrot and potato pancakes were a hit at my brunch party! They were crispy on the outside and soft and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.