PARMESAN CHEESE CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, dried basil
Provided by Tiffany Lo
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
- Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
- 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
- Enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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Suba___SALIM___ZKK AFRIDI
[email protected]Not a fan. The crisps were too thin and didn't have much flavor.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]These crisps were a bit too oily for my taste. I think I would try using less oil next time. Otherwise, they were pretty good.
Ogunwole Baderinwa Raphael
[email protected]Tried this recipe and it was amazing! The crisps were crispy and flavorful, and the cheese was melted and gooey. I used a mixture of Parmesan and Asiago cheese, and they were perfect. Will definitely be making these again!
Dan Giovanni
[email protected]These are so easy to make and so delicious! I love that you can use any type of cheese you like. I've made them with Parmesan, cheddar, and mozzarella, and they're all great.
Shanto Rajs
[email protected]These crisps were a great success! They were crispy and cheesy, and the perfect snack or appetizer. I added a little bit of garlic powder to the cheese mixture, which gave them an extra bit of flavor. I will definitely be making these again!
Chukwuemeka Christopher
[email protected]These Parmesan cheese crisps are incredibly easy to make and taste delicious! I was surprised at how well they turned out. I used a mixture of grated Parmesan and Pecorino Romano cheese, and they were perfectly crispy and flavorful. I served them as