PARMESAN CHEESE ROLLS
Make and share this Parmesan Cheese Rolls recipe from Food.com.
Provided by Charchanski
Categories Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
- Separately, heat milk, water, and butter until 120 degrees.
- Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
- Let rise 15 mins in warm oven.
- Divide into 15-20 balls.
- Dip each one into butter and then into parmeasean cheese.
- Place into greased 13X9 pan.
- Let rise 15 minutes.
- Bake 375 20-25 minutes.
Nutrition Facts : Calories 129.5, Fat 4, SaturatedFat 2.3, Cholesterol 20.6, Sodium 65, Carbohydrate 18.9, Fiber 0.8, Sugar 1.4, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #breads #side-dishes #rolls-biscuits #number-of-servings #4-hours-or-less
You'll also love
Ellis Hilton
hilton@gmail.comI can't wait to try these rolls. They look so delicious.
MR.Tarek Ahmed
a-m@hotmail.co.ukThese rolls are a great way to use up leftover Parmesan cheese.
Ogdan Abete
o_abete98@gmail.comI've tried many Parmesan cheese roll recipes, but this one is by far the best.
Salman Bahar
s.b26@gmail.comThese rolls are so good, I could eat them every day.
Md Nasir Uddin
n.md47@hotmail.comI'm always looking for new appetizer recipes and these cheese rolls fit the bill. They're easy to make and always a crowd-pleaser.
Solomon Appiah
appiah.s78@hotmail.comI made these rolls for a potluck and they were a huge hit. Everyone loved them.
Eve Tukwi
e-tukwi63@yahoo.comThese rolls were the perfect appetizer for my party. They were gone in minutes!
Abinas Basnet
basneta@yahoo.comI've never made cheese rolls before, but these turned out great. I'm so glad I tried this recipe.
Daniel Dani
dani-daniel@aol.comThese rolls were easy to make and tasted great. I'll definitely be making them again.
Mbarck Manneh
mbarck57@yahoo.comI'm not a big fan of Parmesan cheese, but these rolls were still pretty good.
Ali Atif
alia@hotmail.comThese rolls were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Oscar Kudah
k_o76@yahoo.comI followed the recipe exactly and the rolls turned out great. They were golden brown and cheesy.
HUAWEI HUAWEI
huawei.h4@gmail.comThese cheese rolls were delicious! The Parmesan cheese gave them a nice savory flavor.
Camron Jones
jones.c@gmail.comI've made these rolls several times now and they always turn out perfect. They're the perfect appetizer or snack.
Quandale
quandale67@gmail.comThese Parmesan cheese rolls were a hit at my last party! They were so easy to make and everyone loved them.