PARMESAN CHEESE SOUFFLE
One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for parmesan cheese souffle.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter a 2-quart souffle dish. Add 1 cup cheese, tilting dish to cover bottom and sides with cheese. Shake out any excess. Set aside in the refrigerator.
- Place sour cream in a large mixing bowl. Sift flour into sour cream. Whisk sour cream and flour until well combined. Add egg yolks, one at a time, whisking after each addition. Stir in salt, cayenne, chives, and remaining 2 cups cheese.
- Place egg whites in a very clean, large bowl, preferably copper. Whisk vigorously until stiff peaks form. Gently fold egg whites into sour cream mixture.
- Pour the batter into the prepared souffle dish and bake until souffle has risen 2 to 3 inches above the rim and top is golden brown, 1 to 1 1/2 hours. Serve immediately.
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Mark Bako
[email protected]I would definitely make this souffle again. It's a great recipe for a special occasion.
Ryalee Cushman
[email protected]This souffle is a great way to impress your guests. It's delicious and looks very impressive.
Tristen Kkemp
[email protected]Overall, I thought this souffle was just okay. It wasn't bad, but it wasn't great either.
GkFahim Hosen
[email protected]This souffle is a bit too eggy for my taste. I think I would prefer a recipe with less eggs.
Daneil Kim
[email protected]I'm not sure why, but my souffle didn't have much flavor. I think I might have used the wrong type of cheese.
DDK_Elemento 69
[email protected]This souffle is a bit pricey to make, but it's worth it for a special occasion.
Sahem Housan
[email protected]I made this souffle for my family and they loved it. It's a great recipe for a family meal.
Ann Vine
[email protected]This souffle is a great way to use up leftover cheese.
Safdar Ali Safdar Ali
[email protected]I've never made a souffle before, but this recipe was easy to follow and my souffle turned out great.
Muheeb Khan
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
MDSOHAG SAGOR
[email protected]I'm not a big fan of cheese, but I thought this souffle was delicious. It was light and fluffy, and the cheese flavor wasn't overpowering.
Tabitha Bowles
[email protected]This souffle is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish.
David Geddis
[email protected]I followed the recipe exactly but my souffle didn't rise. I'm not sure what went wrong.
Yasir Hussain
[email protected]This souffle was a bit too dense for my taste. I think I might have overcooked it.
Dedrick Simms
[email protected]I love the cheesy flavor of this souffle. It's the perfect comfort food.
The Boss Brothers TV
[email protected]This is the best souffle recipe I've ever tried. It's so easy to make and it always comes out perfect.
Seiam Islam
[email protected]I've made this souffle a few times now and it always turns out great. It's a great dish to serve for brunch or dinner.
Pak Islam
[email protected]This souffle was a hit! It was light and fluffy, with a cheesy, savory flavor. I served it with a side salad and it was the perfect meal.