PARMESAN CHICKEN
Steps:
- Pound chicken until about 1/4 inch thick. Set up 3 plates, 1st plate has flour, salt and pepper. 2nd plate has eggs and third plate has parmesian cheese and bread crumbs. Heat large frying pan with butter and olive oil. When oil is hot coat each breast the plates until well covered. Fry the breast 2 to 3 at a time for 2 to 3 minutes until golden brown. Put each breast in oven when done and add more breast then oil and butter as needed. Let the breast bake in oven until cooked through. Then put on plates with salad, or ketcup if the dinner is under 10.
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Mubeen Idrees
[email protected]Overall, this was a good recipe. The chicken was cooked well and the sauce was flavorful, but it was a bit too salty for my taste.
Shibaji Sarkar
[email protected]This dish was easy to make and the chicken was cooked perfectly, but the sauce was a bit bland.
Ona Thompson
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Farhadian Masis
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Shahzad Bai
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce.
Destiny Okam
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the sauce was flavorful and rich.
John Clayton Bandy
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Mohamed Osamabooto
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
Mizanur Mizanur
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.