PARMESAN CHICKEN CUTLETS
Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.
Provided by Bon Appétit Test Kitchen
Categories Chicken Kid-Friendly Quick & Easy Dinner Parmesan Breadcrumbs Bon Appétit Sugar Conscious Cheese Week Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place flour in a shallow bowl. Beat eggs in a second shallow bowl. Combine panko, Parmesan, and mustard powder in a third shallow bowl and season mixture with salt and pepper.
- Season chicken with salt and pepper, then dredge in flour, shaking off any excess. Transfer to bowl with beaten egg and turn to coat. Lift from bowl, allowing excess to drip back into bowl. Coat with panko mixture, pressing to adhere. DO AHEAD: Chicken can be breaded 3 months in advance. Place between pieces of freezer paper or waxed paper and freeze in resealable freezer bags. Thaw before continuing.
- Heat 6 tablespoons oil in a large heavy skillet or a cast-iron skillet over medium-high heat. Working in 2 batches, cook cutlets, adding remaining 2 tablespoons oil to pan between batches, until golden brown and cooked through, about 4 minutes per side. Transfer cutlets to a paper towel-lined plate and season with salt. Serve with lemon.
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John Mclean
[email protected]Delicious! The chicken was cooked perfectly and the parmesan crust was so crispy. I would highly recommend this recipe.
Handri Pretorius
[email protected]This recipe was amazing! The chicken was so flavorful and the parmesan crust was perfectly crispy. I will definitely be making this again and again.
Hafiza Ishaq
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the parmesan crust was delicious. I would highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Khadija Sesay
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and the parmesan crust was perfectly crispy. I will definitely be making this again.
Daniel Heffington
[email protected]This recipe was a hit with my family! The chicken was so tender and juicy, and the parmesan crust was perfectly crispy. We will definitely be making this again.
Bd Transcom gamer
[email protected]Delicious! The chicken was cooked perfectly and the parmesan crust was so crispy. I would highly recommend this recipe.
Samsung Mobi
[email protected]This recipe was amazing! The chicken was so flavorful and the parmesan crust was perfectly crispy. I will definitely be making this again and again.
alex Men
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the parmesan crust was delicious. I would highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Lindy Neale
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and the parmesan crust was perfectly crispy. I will definitely be making this again.
Ariefull Islum
[email protected]This recipe was a hit with my family! The chicken was so tender and juicy, and the parmesan crust was perfectly crispy. We will definitely be making this again.
IBRAHIM KALBANA
[email protected]Delicious! The chicken was cooked perfectly and the parmesan crust was so crispy. I would highly recommend this recipe.
Oluwasegun Akinseye
[email protected]This recipe was amazing! The chicken was so flavorful and the parmesan crust was perfectly crispy. I will definitely be making this again and again.
Will May
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the parmesan crust was delicious. I would highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Sunshine Urbina
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the parmesan crust was perfectly crispy. I will definitely be making this again.
ogabs Mike
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with a side of pasta and vegetables and it was a hit with my family.
Hillary Whyne
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was cooked to perfection and the parmesan crust was delicious. I will definitely be making this again.
Pappu Das
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the parmesan crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shimaa Eid
[email protected]My family loved this parmesan chicken cutlets recipe! It was easy to make and the chicken turned out perfectly crispy and juicy. We will definitely be making this again.