PARMESAN CHICKEN FINGERS
Buttermilk is a key ingredient in both the zesty marinade and creamy dipping sauce for this finger-lickin' family favorite. Thanks to our Test Kitchen for one fast-fixing, crowd-pleasing recipe any mom would love! Serve a green salad with the chicken and use leftover buttermilk dipping sauce as a dressing.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine 1/2 cup buttermilk and pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes., For dipping sauce, in a small bowl, combine 2 tablespoons cheese, mayonnaise, sour cream, lemon juice, onion powder, garlic powder and remaining buttermilk until blended. Cover and refrigerate until serving., In another resealable plastic bag, combine bread crumbs and remaining cheese. Drain and discard marinade. Add chicken to crumb mixture; seal bag and shake to coat. , Place chicken in a greased 15x10x1-in. baking pan. Bake at 450° for 15 minutes or until no longer pink. Serve with dipping sauce.
Nutrition Facts : Calories 334 calories, Fat 14g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 595mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 33g protein.
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Loreen Anyango
[email protected]These chicken fingers were a bit bland for my taste. I think I would add more spices next time.
hassan ali fawaz
[email protected]I followed the recipe exactly and the chicken fingers turned out perfect. They were crispy on the outside and tender on the inside.
mofaselur rahman
[email protected]These chicken fingers were amazing! The parmesan cheese and bread crumbs made them so crispy and flavorful.
Raja Waris
[email protected]I'm not sure what I did wrong, but my chicken fingers came out soggy. I think I might have overcooked them.
Israth Jahan
[email protected]These chicken fingers were so easy to make and they turned out delicious. I will definitely be making them again.
Ishfaq Ishfaqkhan
[email protected]I made these chicken fingers for a party and they were a huge hit! Everyone loved them.
Andrés Arévalo
[email protected]I followed the recipe exactly and the chicken fingers came out perfect. They were crispy, juicy, and flavorful.
Ashiqian Gaming
[email protected]These chicken fingers were a bit too dry for my taste. I think I would add more butter or oil to the breadcrumb mixture next time.
kanchon ahmed
[email protected]I'm not a big fan of chicken fingers, but these were actually really good. The parmesan cheese and bread crumbs made them crispy and flavorful.
S N KHAn
[email protected]The chicken fingers were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy.
Abishek Sahani
[email protected]I made these chicken fingers last night and they were so good! I will definitely be making them again.
Lukuman Kyobe
[email protected]These parmesan chicken fingers were a hit with my family! They were crispy on the outside and tender on the inside, and the parmesan cheese added a delicious flavor.