PARMESAN CHICKEN MANICOTTI
One of things that sure puts me in a better mood is yummy food. And this one is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different... one because I didn't have any frozen spinach... so I thought, how should I use manicotti without any frozen...
Provided by Melissa Briggs
Categories Pasta
Time 1h
Number Of Ingredients 12
Steps:
- 1. In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed.
- 2. Stuff each cooked Manicotti with about 1/4 cupful of the chicken and cheese mixture carefully so that the Manicotti doesn't tear.
- 3. Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.
- 4. Spray baking dish with cooking spray and place the stuffed Manicotti in it. Pour about 1 cup (or more) prepared sauce over the Manicotti. Sprinkle with Parmesan cheese and place basil leaves.
- 5. Bake at 350 degrees F for 35 minutes or until hot and bubbly.
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HaDhOoD Sy
[email protected]This recipe was a hit with my family! The manicotti shells were cooked perfectly and the chicken filling was flavorful and moist. The sauce was also creamy and cheesy. I will definitely be making this again.
Tanjila Sultana
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti turned out great! The chicken filling was flavorful and moist, and the sauce was creamy and cheesy.
Arman Cade
[email protected]This recipe was easy to follow and the manicotti turned out great! The chicken filling was flavorful and moist, and the sauce was creamy and cheesy. I would definitely make this again.
Sybrina Jones
[email protected]I'm not a fan of manicotti, but this recipe was surprisingly good. The chicken filling was flavorful and moist, and the sauce was creamy and cheesy. I would definitely make this again.
Mason Fitch
[email protected]This recipe was okay. The manicotti shells were cooked well, but the chicken filling was a bit dry. The sauce was also a little bland. I would make this again, but I would make some changes to the recipe.
Mary Belewizi
[email protected]This recipe was a disaster! The manicotti shells were overcooked and mushy, the chicken filling was dry and bland, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Noah Tenderson
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the chicken filling and sauce, and it turned out much better. I would make this again, but with some modifications.
Yeahyea Khan
[email protected]This recipe was easy to follow and the manicotti turned out great! The chicken filling was flavorful and moist, and the sauce was creamy and cheesy. I would definitely make this again.
Gertrude Vundla
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti turned out great! The chicken filling was flavorful and moist, and the sauce was creamy and cheesy. I would definitely make this again for a special occasion.
Raja Shafiq
[email protected]Delicious! This recipe was a hit with my family. The manicotti shells were cooked perfectly and the chicken filling was flavorful and moist. The sauce was also creamy and cheesy. I will definitely be making this again.
Iqbal Ahmed
[email protected]This recipe was easy to follow and the manicotti turned out great! The chicken filling was flavorful and moist, and the sauce was creamy and cheesy. I would definitely make this again.
doro swthrt
[email protected]Not a fan. The manicotti shells were tough and the chicken filling was dry. The sauce was also bland and lacked flavor. I would not make this recipe again.
Abdur Rahim Ansari
[email protected]Meh. This recipe was just okay. The chicken filling was a bit bland, and the sauce was a little too tangy for my taste. The manicotti shells were cooked well, but overall the dish was just average.
Ab Hakeem
[email protected]This dish was a disappointment. The chicken filling was dry and bland, and the sauce was watery and lacked flavor. The manicotti shells were also overcooked and mushy. I would not recommend this recipe.
pubudu priyantha
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The manicotti shells were a bit tricky to fill, but the end result was so delicious. The chicken filling was flavorful and moist, and the sauce was creamy a
rajaasif official0
[email protected]I've made this recipe several times now, and it always turns out amazing. The chicken is always moist and tender, and the manicotti shells are cooked perfectly. The sauce is flavorful and creamy, and the Parmesan cheese adds a nice touch of cheesy go
Sultan Butter
[email protected]Wow! This dish was a hit at my dinner party. The manicotti shells were cooked to perfection, and the chicken filling was bursting with flavor. The Parmesan cheese added a nice touch of richness, and the overall dish was just divine. Highly recommend!
Mbongiseni Ndlovu
[email protected]This Parmesan Chicken Manicotti recipe was an absolute delight! The flavors were perfectly balanced, and the chicken was incredibly tender and juicy. I was thoroughly impressed with how easy it was to make, and the results were simply stunning. My fa