ROSETTES I
Cook this on a rosette iron, then sprinkle with sugar.
Provided by Pat Kersteter
Categories World Cuisine Recipes European Scandinavian
Time 1h45m
Yield 30
Number Of Ingredients 8
Steps:
- Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
- Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
- Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
- Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
- Reheat iron 1 minute; make next rosette.
- Sprinkle rosettes with confectioners' sugar.
Nutrition Facts : Calories 560.9 calories, Carbohydrate 8.2 g, Cholesterol 13.1 mg, Fat 59.2 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.8 g, Sodium 27.5 mg, Sugar 4.9 g
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Agron Begaj
[email protected]These rosettes were a lot of work, but they were worth it! They were so beautiful and delicious.
Leanne Dickinson
[email protected]I'm not sure what I did wrong, but my rosettes didn't turn out very well.
Favour Ifeoma
[email protected]These rosettes were delicious! I will definitely be making them again.
Tony Brown
[email protected]I've been making rosettes for years, and this recipe is one of my favorites.
John solomon
[email protected]These rosettes were a little more work than I expected, but they were worth it! They were so beautiful and delicious.
Maher Suwaidan
[email protected]I made these rosettes for a party, and they were a huge hit! Everyone loved them.
Atiyar khan Atiyar khan
[email protected]These rosettes were easy to make and turned out great! I'll definitely be making them again.
Ranged Sparrow
[email protected]I've tried making rosettes several times, but I've never been able to get them right. I think I'll just give up.
Rita Sapkota
[email protected]I made these rosettes for a special occasion, and they were a huge disappointment. They were bland and lacked flavor.
Luke Benjamin
[email protected]I followed the recipe exactly, but my rosettes didn't turn out as crispy as I wanted them to be.
Intigam Babayev
[email protected]These rosettes were beautiful, but they were a little too crispy for my taste.
Amran Hasan
[email protected]I've been making rosettes for years, and this recipe is one of my favorites. The rosettes always turn out perfect, and they're always a hit with my family and friends.
Popal Ashaq
[email protected]I made these rosettes for a potluck, and they were a big hit! Everyone loved them, and they disappeared quickly.
Faisal Javed
[email protected]These rosettes were a little more work than I expected, but they were worth it! They were so pretty and tasted amazing.
Loredana Manciu
[email protected]I've never made rosettes before, but these turned out great! The instructions were easy to follow, and the rosettes were beautiful and delicious.
Treylin Sanderson
[email protected]I made these rosettes for my family last weekend, and they were a huge success! The dough was easy to work with, and the rosettes cooked up perfectly. They were crispy on the outside and fluffy on the inside.
shami Kek
[email protected]These rosettes were a hit at my holiday party! They were crispy and delicious, and everyone loved them.