PARMESAN CORN CHOWDER
Steps:
- Add water to potatoes, carrots, celery and onions, and salt & pepper. Cover and simmer 10 min. Do NOT drain. Make a white sauce with butter, flour, and milk. Mix into undrained soup. Add cheese, corn and undrained vegetables. Heat through (do not boil). Garnish with parsley.
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Urime Koli
[email protected]This chowder is the perfect fall comfort food. It's hearty, flavorful, and so easy to make.
Waqas Je
[email protected]I've never made corn chowder before, but this recipe was so easy to follow. It turned out great and my family loved it.
Haiden Carter
[email protected]This chowder is so delicious and comforting. I love that it's made with fresh corn kernels.
Jaceyn Jimenez
[email protected]I love the addition of parmesan cheese to this chowder. It gives it a really rich and creamy flavor.
Latoya Beasley
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn.
Farah Jutt
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it all up.
MD Alaudden
[email protected]This chowder is the perfect comfort food. It's creamy, cheesy, and full of flavor. I love to serve it with a side of crusty bread.
Rebecca Uwazie
[email protected]I've made this chowder several times and it's always a hit. The parmesan cheese and corn kernels add a lot of flavor and texture.
Unagwu Iykechukwu
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Lagan Chaudhary
[email protected]I was a bit skeptical about adding parmesan cheese to corn chowder, but I'm so glad I did. It added a really nice flavor.
Antora Khan
[email protected]This is the best corn chowder I've ever had. The parmesan cheese and corn kernels really make it special.
Retana Amanda
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved the flavor and the creamy texture.
Moncadet Ventures
[email protected]This chowder was easy to make and so delicious. I especially liked the crispy bacon and the creamy parmesan sauce.
Akinola Opeyemi
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The parmesan cheese and corn kernels added a lot of flavor and texture.
ahasan kabir
[email protected]This corn chowder was a hit with my family! The parmesan cheese added a delicious richness and creaminess. I also loved the addition of corn kernels, which gave the chowder a nice texture.