Best 4 Parmesan Corn Chowder Recipes
Indulge in the warm and comforting flavors of parmesan corn chowder, a delectable dish that combines the sweetness of corn with the savory richness of parmesan cheese. This culinary delight is perfect for a cozy meal on a chilly day or as a starter for a special occasion. With a few simple ingredients and easy-to-follow steps, you can create a flavorful and satisfying chowder that will leave your taste buds craving more. So gather your ingredients and let's embark on a delicious journey into the world of parmesan corn chowder.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN CORN CHOWDER
"My mom made this thick soup when I was young," recalls Michelle Kaiser of Bozeman, Montana. "She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and cheese. Cook 10 minutes longer or until heated through.
Nutrition Facts : Calories 277 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 911mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
PARMESAN CORN CHOWDER
I first tried corn chowder at the Sheridan Guildford in Saskatoon, SK, Canada, and absolutely loved it. This is the closest recipe I've found to the decadent yumminess of the soup. Funny thing is, I never thought I'd like corn chowder, and tried it because I spent so much time there that I became sick of the rest of the menu. Am I glad I did! Enjoy!
Provided by Katzen
Categories Chowders
Time 35m
Yield 6-8 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
- 2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring contstantly to avoid lumps. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through.
PARMESAN CORN CHOWDER
Make and share this Parmesan Corn Chowder recipe from Food.com.
Provided by shelbyrose
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 5 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender.
- Meanwhile, in a medium saucepan, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually add milk, stirring constantly.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir into the vegetable/broth mixture.
- Add corn and Parmesan cheese.
- Cook 10 minutes longer or until heated through.
Nutrition Facts : Calories 370.6, Fat 19.6, SaturatedFat 11.8, Cholesterol 56.7, Sodium 1371, Carbohydrate 32.6, Fiber 2.7, Sugar 4.1, Protein 18.2
PARMESAN CORN CHOWDER
Steps:
- Add water to potatoes, carrots, celery and onions, and salt & pepper. Cover and simmer 10 min. Do NOT drain. Make a white sauce with butter, flour, and milk. Mix into undrained soup. Add cheese, corn and undrained vegetables. Heat through (do not boil). Garnish with parsley.
Tips:
- Select Fresh Corn: Use fresh corn on the cob for the best flavor. If using frozen corn, thaw it completely before cooking.
- Sauté Vegetables: Sautéing the vegetables in butter adds depth of flavor to the chowder. Don't skip this step!
- Use Good Quality Stock: The stock is the base of the chowder, so use a good quality chicken or vegetable stock. You can also use a combination of the two.
- Add Corn in Stages: Add the corn in two stages. This will prevent the chowder from becoming too thick.
- Season to Taste: Taste the chowder and season it to your liking. Be sure to add enough salt and pepper.
- Serve with Toppings: Serve the chowder with your favorite toppings, such as crumbled bacon, shredded cheddar cheese, or diced green onions.
Conclusion:
Parmesan corn chowder is a delicious and easy-to-make soup that's perfect for a cold night. It's packed with flavor from the corn, vegetables, and Parmesan cheese. You can adjust the thickness of the chowder by adding more or less milk or cream. Serve it with your favorite toppings for a complete meal.
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