PARMESAN-CORNMEAL BISCUITS

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Parmesan-Cornmeal Biscuits image

This is a scrumptious biscuit recipe, moist with a bit of crunch from the cornmeal. Add green chile or chopped jalapenos and substitute shredded sharp cheddar cheese for a southwestern twist.

Provided by Annz Recipez

Categories     Breads

Time 30m

Yield 24 biscuits, 24 serving(s)

Number Of Ingredients 11

1 cup white flour
1/2 cup whole wheat flour
1/2 cup yellow cornmeal
2 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
5 tablespoons chilled butter
1/4 cup parmesan cheese
1 large egg
1 cup plain low-fat yogurt

Steps:

  • Preheat oven to 400 degrees F.
  • Mix first 7 ingredients (flour through baking soda) in a large bowl.
  • Cut butter into small bits and mix in with 2 knives or use your fingers to blend until butter is blended in and mixture is a coarse meal.
  • Add parmesan cheese and mix until blended.
  • In a small bowl, whisk egg and yogurt until smooth.
  • Add egg/yogurt mixture to flour mixture. Stir well to mix into a moist, thick batter.
  • Turn batter onto a well-floured surface and sprinkle with flour.
  • Roll to 1/2 to 3/4 inch thick and cut into shapes.
  • Bake at 400 for 15 - 20 minutes or until nicely browned on top.

Nutrition Facts : Calories 76.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 16.7, Sodium 180.9, Carbohydrate 9.7, Fiber 0.6, Sugar 1.8, Protein 2.3

Faseeh Baig
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I'll definitely be making these biscuits again. They were so good!


Awal Jan
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These biscuits were a bit too cheesy for my taste.


Robert Coronado
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I'm not a good baker, but these biscuits turned out great! I'm so glad I tried this recipe.


Rima Rima
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These biscuits were the perfect addition to my soup.


Taj man
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I loved the crispy edges on these biscuits. They were so good!


Sonu jan buriro
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These biscuits were a bit too crumbly for my taste.


xxxentacionxxx I'm a new rapper
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I followed the recipe exactly and my biscuits turned out perfectly.


Khabeer Husain
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These biscuits were easy to make and tasted great. I'll definitely be making them again.


Leslie Dube
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I made these biscuits for a potluck and they were a huge success! Everyone loved them.


Rabnawaz Halepoto
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These biscuits were a bit dry for my taste.


Christopher Success
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I'm not usually a fan of cornmeal biscuits, but these were delicious! The Parmesan cheese really adds a nice flavor.


Michael Reed
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These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the combination of Parmesan cheese and cornmeal.