PARMESAN CRESCENT ROLLS
Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture.
Provided by Feej3940
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375.
- Melt the butter in 1 bowl.
- Mix the parmesan cheese & garlic powder together in another bowl.
- Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
- Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.
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Khadija Akther arifa
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture.
Belkis Alas
[email protected]These rolls were delicious! I will definitely be making them again.
moni man
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone raved about them.
Stacy Bundi
[email protected]These rolls were a bit dry.
alick jhon
[email protected]I've tried many different recipes for crescent rolls, but this one is by far the best. The rolls are always light and fluffy, and the parmesan flavor is perfect.
Durganand Ram
[email protected]These rolls were so easy to make and they tasted amazing! I will definitely be making them again.
GMD Ilam Din
[email protected]I made these rolls for my family and they loved them! The parmesan flavor was perfect.
David Sinkonis
[email protected]These rolls were a bit too salty for my taste.
Varasha Williams
[email protected]I've made these crescent rolls so many times, and they're always a hit. They're so easy to make, and they're always delicious.
Shakeel Ahmed Siyal
[email protected]Made these for a party and they were a huge hit! Everyone loved them.