PARMESAN-CRUSTED CHICKEN
Sprinkle chicken with Parmesan to make a crunchy crust that puts a little twist on your usual chicken. This recipe was contributed by reader Lorraine Radke of Sacramento, California.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a food processor, pulse bread, Parmesan, parsley, and 1/4 teaspoon each salt and pepper until fine crumbs form. Transfer mixture to one shallow bowl; place egg in another.
- One at a time, dip each chicken cutlet into egg; let excess drip off, then dip into breadcrumb mixture. Press on crumbs firmly.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Cook cutlets, two at a time, adding remaining tablespoon oil for second batch, until cooked through, 2 to 3 minutes per side.
- Wipe skillet clean. Add lemon juice and 1/4 cup water; cook over low until steaming, 1 minute. Add mustard. Remove pan from heat, and stir in butter until combined. Serve cutlets with sauce.
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T LW
[email protected]I'm not sure what happened, but my Parmesan crust didn't turn out crispy. It was more like a soft breading.
Denis Wejuli
[email protected]This recipe is a great way to dress up chicken breasts. The Parmesan crust adds a lot of flavor and makes the chicken look more appealing.
Hunter Markwell
[email protected]I'm not a big fan of Parmesan cheese, but I loved this recipe. The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful.
Xamdi Maxamud
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Sk Riya
[email protected]I've never made Parmesan-crusted chicken before, but this recipe made it easy. The chicken turned out perfectly and the Parmesan crust was delicious.
Olwethu Vakalisa
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the whole family loves it.
Abdi Husen
[email protected]I made this chicken for a potluck and it was a big hit. Everyone loved it!
Ariel Kuperman
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The Parmesan crust added a lot of flavor.
Otherprestonluy Luy
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
okara king ak 47 king
[email protected]This recipe was a little too salty for my taste, but other than that it was very good. The chicken was juicy and the Parmesan crust was crispy.
Louis Cipher
[email protected]This was my first time making Parmesan-crusted chicken and it turned out great! The chicken was cooked evenly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
lucky theracer
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the Parmesan crust is always crispy and delicious. My family loves it!
PerFeCt_ FanTaSy
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the Parmesan crust was perfectly golden brown. I highly recommend this recipe.
Wisdom Destiny
[email protected]I made this chicken last night and it was delicious! The Parmesan crust was crispy and flavorful, and the chicken was cooked perfectly. My husband and I both loved it.
m ross
[email protected]This Parmesan-crusted chicken was a hit with my family! The chicken was juicy and flavorful, and the Parmesan crust added a nice crunch. I will definitely be making this again.