SWISS CHEESE QUICHE (JULIA CHILD)
Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)
Provided by coconutty
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To partly bake the pastry shell:.
- Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- For filling:.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Beat eggs.
- Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
- Add salt, nutmeg and pepper; mix through.
- Stir in cheese. Check seasoning.
- Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
- Bake 25-30 minutes or til puffed and browned.
- Slide quiche onto a hot platter and serve.
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Pranto YT
[email protected]This quiche was a bit too expensive for my taste. I think I would use cheaper ingredients next time.
Irfan Abbasi
[email protected]This quiche was a bit too peppery for my taste. I think I would use less pepper next time.
Iman Tamang
[email protected]This quiche was a bit too salty for my taste. I think I would use less salt next time.
jimmy O'Reilly
[email protected]This quiche was a bit too cheesy for my taste. I think I would use less cheese next time.
Sondor Hase
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time.
gassan 92_92
[email protected]The crust on this quiche was a bit too thick for my taste. I think I would use less dough next time.
hoonie lee
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
Don Walker
[email protected]I was looking for a quiche recipe that was easy to make and this one fit the bill. It turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ilkin Rustemov
[email protected]This quiche was easy to make and turned out great! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.
nonkoliso mafikwana
[email protected]I made this quiche for my husband's birthday breakfast and he loved it! He said it was the best quiche he's ever had. I will definitely be making this again.
Ilias kambos
[email protected]This quiche was a bit more work than I expected, but it was worth it. The finished product was amazing! The crust was flaky and the filling was rich and creamy. I will definitely be making this again for special occasions.
Rony Mondol
[email protected]I'm not a fan of Swiss cheese, but I decided to give this quiche a try anyway. I'm so glad I did! The Swiss cheese was not overpowering and the quiche was actually really delicious. I will definitely be making this again.
sk samit
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The Swiss cheese and bacon were a big hit and the crust was perfectly cooked. I will definitely be making this again.
Brianna B
[email protected]This quiche is easy to make and always turns out perfect. I love that I can make it ahead of time and reheat it for breakfast or lunch. It's also a great dish to take to potlucks and parties.
Powel Otieno
[email protected]I was hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! This quiche was absolutely delicious. The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.
Mzwethu Siwela
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The Swiss cheese and bacon are a classic combination and the custard is always rich and creamy. I highly recommend this recipe.
Raja hamza hamza
[email protected]This quiche was a hit with my family! The combination of Swiss cheese, bacon, and eggs was perfect. The crust was flaky and buttery. I will definitely be making this again.