PARMESAN CRUSTED CHICKEN STRIPS
Chicken strips coated in a crispy Parmesan cheese crust. Great served over fresh spinach, diced in a salad, or with sugar-free tomato sauce.
Provided by SlimCookins
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place Parmesan cheese into a shallow bowl.
- Beat eggs and water together in a bowl.
- Dip chicken strips into the egg mixture.
- Press chicken into Parmesan cheese. Gently toss between your hands so any cheese crumbs that haven't stuck can fall away. Place the coated chicken onto a plate while coating the rest; do not stack.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips in batches until no longer pink in the center and crust is golden brown, about 4 minutes on each side.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 1.8 g, Cholesterol 188.6 mg, Fat 28.3 g, Protein 40.1 g, SaturatedFat 9.1 g, Sodium 553.9 mg, Sugar 0.5 g
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Dion Brown
[email protected]I made these chicken strips for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Joshua Nyangoya
[email protected]I wasn't impressed with this recipe. The chicken strips were dry and the parmesan crust was bland.
Thuthula Zilwa
[email protected]These chicken strips were easy to make and turned out great! I used Italian bread crumbs instead of regular breadcrumbs and they were crispy and delicious. I will definitely be making these again.
zandgi ali
[email protected]I love this recipe! The chicken strips are always crispy and juicy. I like to serve them with a side of honey mustard sauce.
Peter Curcuruto
[email protected]The parmesan crusted chicken strips were delicious! I made them for dinner last night and my family loved them. The chicken was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making these again.
Asim Zahid
[email protected]I made these chicken strips for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kafayat Tinuola Etimiri
[email protected]I followed the recipe exactly and the chicken strips turned out dry and overcooked. I'm not sure what went wrong.
Aryanna Berlin
[email protected]These chicken strips were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were crispy and delicious. I will definitely be making these again.
Faizal Abdulla
[email protected]I love this recipe! The chicken strips are always crispy and juicy, and the parmesan cheese adds a delicious flavor. I like to serve them with a side of ranch dressing.
Rafaqat Hussain
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of marinara sauce and it was delicious.
Md Musfik
[email protected]These parmesan crusted chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. The parmesan cheese added a delicious flavor. I will definitely be making these again.