SOUR CREAM AND CHIVE MASHED POTATOES
Provided by Kelsey Nixon
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cover the potatoes with 1 inch of cold water in a large saucepan. Bring to a boil, then reduce to a simmer and cook until the potatoes are fork tender, about 20 minutes. In a small pot over low heat combine half-and-half and butter. Heat until hot but not simmering.
- Drain the potatoes in a colander, tossing to remove any excess water. Wipe the saucepan dry. Add the potatoes back to the saucepan and mash to a uniform consistency (or process through a food mill back into the dry pot). Give it a quick mix with a hand mixer to incorporate some air and ensure a smooth texture. Do not overmix or potatoes will become gummy.
- Using a flexible rubber spatula, fold in the melted butter and half-and-half mixture until just incorporated. Fold in sour cream and 1/4 cup chives and season with salt and pepper.
- Transfer to serving bowl and garnish with chopped chives.
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Genesis Difigue
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. Just add some sour cream, chives, and butter, and you're good to go.
Faheem Palari
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe is definitely a keeper. The sour cream and chives add a really unique and delicious flavor.
Aletta sijiya
[email protected]These mashed potatoes are the perfect side dish for a steak dinner. They're creamy, flavorful, and really easy to make.
AK Anika
[email protected]I love how versatile this recipe is. You can add different herbs or spices to change up the flavor.
Rehan Zulfiqar
[email protected]These mashed potatoes are a great way to add some extra flavor to your Thanksgiving dinner. They're also a delicious and easy side dish for any other holiday meal.
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[email protected]I'm not usually a fan of mashed potatoes, but I really enjoyed these. They were so light and fluffy, and the sour cream and chives gave them a really nice flavor.
Navarre Marshall
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so easy to make.
Ebi Ensurance
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit. Everyone loved the creamy texture and the tangy flavor of the sour cream and chives.
Heitor Santos
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. The sour cream and chives add a really unique and delicious flavor.
Rhea St John-Acosta
[email protected]These mashed potatoes are a great way to use up leftover sour cream. They're also a delicious and easy side dish for any meal.
Body Ghazy
[email protected]I followed the recipe exactly, and my mashed potatoes turned out perfectly. They were smooth and creamy, and the sour cream and chives added a delicious flavor.
Md mosharaf Hossain
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful, and the chives add a nice pop of color.
Sameena Sameena
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The sour cream and chives gave them a really nice flavor.
Bashir Musa Alwan
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge success. Everyone loved them!
Shailendra Ahirwar
[email protected]These mashed potatoes are so creamy and delicious. The sour cream and chives add a nice tangy flavor.
Jamal Mohammadi
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to mashed potato recipe.
Hazratullah Waheedi
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, flavorful, and always a crowd-pleaser.
MADD BIZZY
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these mashed potatoes without any problems.
Wisdom Chinenyeze
[email protected]This sour cream and chive mashed potato recipe was a hit at our last dinner party! Everyone raved about how creamy and flavorful they were.