PARMESAN CRUSTED SALMON
I was inspired by a Salmon dish that I got at The Keg Steakhouse. It was so tasty!! I love to eat there, but we moved away and no longer have access. :( This is by no means a copycat, but it is very tasty and easy too!!!
Provided by RecipeJunkieGina
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Cut fillet into 4 pieces.
- Rinse and pat dry.
- Grease baking sheet. (I cover with foil and use a little olive oil. It makes clean up a breeze!).
- Lay fillet pieces on prepared sheet, skin down.
- Combine all remaining ingredients and mix well.
- Slather entire mixture on top of fillet pieces.
- Bake in preheated 375* oven for 15 minutes or until done. This depends on thickness.
- Serve with your favorite sides!
- Note: Since there are only 2 of us, I prepare this in my toaster oven. It works great!
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Atwa Abed
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The salmon was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Rosemary Bleau
[email protected]This was the best salmon recipe I have ever tried! The salmon was cooked to perfection and the Parmesan crust was crispy and flavorful. I will definitely be making this again and again.
Eternity Charamba
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Todd Beasley
[email protected]This recipe is a winner! The salmon was delicious and the crust was crispy and flavorful. I will definitely be making this again.
Sujon Hawladar
[email protected]I love this recipe! The salmon is always cooked perfectly and the Parmesan crust is so flavorful. I like to add a little bit of lemon zest to the crust for an extra pop of flavor.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]This recipe is a must-try! The salmon was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Hamson Oyema
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Siyabonga Mpanza
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
JPaul “Jojo” Rosales
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The salmon was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
marla
[email protected]This was the best salmon recipe I have ever tried! The salmon was cooked to perfection and the Parmesan crust was crispy and flavorful. I will definitely be making this again and again.
Mariama K Sandi
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
desmond eze
[email protected]This recipe is a winner! The salmon was delicious and the crust was crispy and flavorful. I will definitely be making this again.
Mohammad latif
[email protected]I love this recipe! The salmon is always cooked perfectly and the Parmesan crust is so flavorful. I like to add a little bit of lemon zest to the crust for an extra pop of flavor.
Pierre Mutixo
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Yoliswa Mabaleka
[email protected]I have made this recipe several times and it is always a hit. The salmon is moist and flaky and the crust is crispy and golden brown. I like to serve it with roasted vegetables and a lemon wedge.
Minnie Maria
[email protected]This Parmesan-crusted salmon recipe is a keeper! The salmon was cooked to perfection and the Parmesan crust was crispy and flavorful. I will definitely be making this again.