PARMESAN-DIJON CHICKEN CUTLETS

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Parmesan-Dijon Chicken Cutlets image

This recipe came out wonderfully. It was moist and not dry at all. Its a kid friendly food as well. My two young kids loved it.

Provided by MrsWynne

Categories     Chicken Breast

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 5

1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons Dijon mustard
3/4 cup progresso dry Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
6 boneless skinless chicken cutlets

Steps:

  • 1. Heat oven to 375ºF. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
  • 2. Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
  • 3. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 399.3, Fat 28.6, SaturatedFat 9.4, Cholesterol 36.1, Sodium 4529.8, Carbohydrate 23.8, Fiber 12.6, Sugar 3.6, Protein 19.6

Md aftab Uddin
md-a17@hotmail.com

Two thumbs up!


Moon White (Moon)
w.moon@yahoo.com

This is my new favorite chicken recipe!


nicola malcolm
m57@hotmail.co.uk

I'll definitely make this again.


Wahidullah Afghan
afghan.w@gmail.com

Not bad!


Shahzad Liaqat
l@gmail.com

Meh.


precious wilson
precious.w@yahoo.com

This recipe was a bit of a disappointment. The chicken was dry and the Parmesan Dijon sauce was bland. I think I'll stick to my old chicken recipe next time.


Leanne Douglas
leanne_d22@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the Parmesan Dijon sauce is always a hit. I love that this recipe is so easy to make, yet it always looks and tastes like it came from a f


info 2020
2020-info@gmail.com

This is one of my favorite chicken recipes. It's so easy to make and always turns out perfectly. The chicken is always moist and juicy, and the Parmesan Dijon sauce is always flavorful and creamy. I highly recommend this recipe!


Noela Betty
b_n91@yahoo.com

I made this recipe last night and it was delicious! The chicken was crispy on the outside and juicy on the inside. The Parmesan Dijon sauce was creamy and flavorful, and it really brought the dish together. I will definitely be making this again.


Mamud Bah
mamud-b56@hotmail.com

This Parmesan Dijon Chicken Cutlets recipe was a hit with my family! The chicken was moist and flavorful, and the Parmesan Dijon sauce was the perfect complement. I will definitely be making this again.