PARMESAN DILL ROLLS
The best rolls ever! This is a slight variation on an old batter dough recipe.
Provided by DBOONE
Categories Bread Quick Bread Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
- Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
- Bake in preheated oven until golden, about 18 to 20 minutes.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 7.1 g, Cholesterol 62.3 mg, Fat 8.2 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 276.9 mg, Sugar 0.6 g
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HUSR HUSR
[email protected]I've never made these rolls before, but they look delicious. I'm going to try them out this weekend.
Pretty Black
[email protected]These rolls are a great make-ahead dish. You can make them ahead of time and then reheat them when you're ready to serve.
Baluku Jimmy
[email protected]I've made these rolls gluten-free by using gluten-free flour. They turned out just as good!
Zaidii Khawn
[email protected]These rolls are a great way to get your kids to eat their vegetables.
Tade Funmilayo
[email protected]I like to add a little bit of garlic powder to these rolls. It gives them a nice extra flavor.
nanu thapa
[email protected]These rolls are so versatile. You can serve them with soup, salad, or even just a cup of coffee.
Hirusha Prabhat
[email protected]I've made these rolls with both fresh and dried dill. I prefer the fresh dill.
mpho mohaswa
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Wehbe Mokded
[email protected]I found that the dill flavor was a bit overwhelming. I think I'll use less dill next time.
xXriah19Xx
[email protected]These rolls were a little too dry for my taste. I think I'll try adding a little more butter next time.
Kaydence Dean
[email protected]I made these rolls for a picnic, and they were the perfect addition to our lunch.
Kristy Jackson
[email protected]These rolls are perfect for a party or potluck. They're sure to be a hit!
Nirmal Thapa
[email protected]I love the combination of parmesan and dill in these rolls. It's a unique and delicious flavor.
best status in the world
[email protected]These rolls are so easy to make, and they're perfect for a quick and easy snack or appetizer.
Flaxzy Gee
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. The dill flavor really shines through.
Sayedhamid Sadat
[email protected]These parmesan dill rolls were a hit at my last party! Everyone loved them.