EGGPLANT (AUBERGINE) LASAGNA
Make and share this Eggplant (Aubergine) Lasagna recipe from Food.com.
Provided by Gidget
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the griller.
- Combine the lemon juice and olive oil and brush it on the eggplant slices.
- Lay them in a single layer on a nonstick baking tray and grill both sides for about 3 minutes each or until golden brown.
- Preheat the oven to 180C degrees.
- In a bowl combine the tomato puree, tomatoes, oregano, basil, cayenne pepper and garlic.
- In another bowl combine the parmesan and breadcrumbs.
- Spoon one third of the tomato mixture into the base of a lasagne or casserole dish.
- Sprinkle with one third of the breadcrumb mixture and cover with a layer of eggplant.
- Spread half the ricotta cheese over the eggplant and continue to layer in the same order, ending with the breadcrumb mixture (in my case hopefully).
- Scatter the mozzarella cheese over the top and bake for about 45 minutes or until golden and bubbly.
- Serve with salad and crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mudassir sajid
[email protected]I would not recommend this recipe. It was a waste of time and money.
Naim Ur
[email protected]This recipe was too complicated. I ended up giving up and ordering pizza.
Tula Clemont
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I hoped. The eggplant was too tough.
Lerma Tropia
[email protected]This lasagna was a bit bland. I think it needed more seasoning.
Tanvir Anjum
[email protected]I made this lasagna for my family and they loved it. They said it was the best lasagna they've ever had.
Faiy tail Fairy tail
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was so good that I ate two pieces.
Suhail Shaji
[email protected]This lasagna was easy to make and it tasted great. I will definitely be making it again.
Macy Stroud
[email protected]I'm not a big fan of eggplant, but I really enjoyed this lasagna. The eggplant was cooked perfectly and the flavors were amazing.
Solongo Sukhbaatar
[email protected]I made this lasagna for a party and it was a huge success. Everyone raved about it.
Daling Saengkheune
[email protected]This recipe was a bit time-consuming, but it was worth it. The lasagna was so delicious and everyone loved it.
Rabin Kapar
[email protected]I was a bit skeptical about using eggplant in lasagna, but I was pleasantly surprised. The eggplant was tender and flavorful, and it held up well in the lasagna.
Nakamanya Hellen
[email protected]This lasagna was delicious! I loved the combination of eggplant and cheese. The sauce was also very flavorful.
Mohsin Alee
[email protected]I've never made lasagna before, but this recipe was easy to follow and turned out great! The eggplant was a nice change from traditional lasagna noodles.
LaTosha Hood
[email protected]This eggplant lasagna was a hit with my family! The layers of eggplant, cheese, and sauce were perfect, and the lasagna was cooked to perfection. I will definitely be making this again.