PARMESAN FETTUCCINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Fettuccine image

Make and share this Parmesan Fettuccine recipe from Food.com.

Provided by LainieBug

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces uncooked fettuccine pasta
1/3 cup butter, cubed
1/3 cup grated fresh parmesan cheese
1/8 teaspoon pepper

Steps:

  • Cook fettuccine according to package directions and drain.
  • In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.

Nutrition Facts : Calories 341.1, Fat 19.1, SaturatedFat 11.3, Cholesterol 90.9, Sodium 277.5, Carbohydrate 32.6, Sugar 0.1, Protein 10

Om prakash Oli
[email protected]

Overall, this was a good recipe. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. However, I would probably add some more vegetables next time to make it a bit healthier.


James Meyers
[email protected]

This dish was a bit too rich for my taste. The parmesan sauce was very heavy and the fettuccine was a bit overcooked. I would probably make some changes next time.


Paul Masette
[email protected]

This recipe was easy to follow and the results were delicious. The parmesan sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely make this again.


Kiruuta Ali Badru
[email protected]

I made this dish for my family and they loved it! The parmesan sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe.


Hanifa Hani
[email protected]

This was my first time making fettuccine and it turned out great! The sauce was delicious and the fettuccine was cooked perfectly. I will definitely be making this again.


Mohsine Ouffata
[email protected]

I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the fettuccine is always cooked perfectly. It's a great recipe for a quick and easy weeknight meal.


Ejaj ejaj
[email protected]

This dish was really easy to make and it tasted delicious. The parmesan sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


mental Bawa 77
[email protected]

This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. Overall, it was a good recipe, but I would make some changes next time.


Nadim bro
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved the creamy parmesan sauce and the fettuccine was cooked perfectly. I will definitely be making this again.


Ally Ally
[email protected]

This dish was easy to make and tasted great. The parmesan sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe.


enala kambi
[email protected]

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sauce was delicious and the fettuccine was cooked perfectly. I will definitely be making this again.


Manar Saleh shalash
[email protected]

This fettuccine dish was a hit with my family! The parmesan sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #side-dishes     #easy     #3-steps-or-less