PARMESAN FETTUCCINE ALFREDO (WITH CHICKEN OR SHRIMP)
Got the original recipe from DiGiorno, but have adapted and added to make it my own. Great with crusty bread!
Provided by CookbookCarrie
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the fettuccini as directed on the package.
- Drain and return to pan.
- Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
- Top with minced basil& additional parm.
- Enjoy.
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Kerry Dickson
[email protected]This was the best fettuccine Alfredo I've ever had! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I loved the addition of the Parmesan cheese, which gave the dish a nice nutty flavor. I will definitely be making this ag
Jackie Lopez
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I think I'll try a different recipe next time.
Deko Fuller
[email protected]I made this recipe for my family, and they all loved it! The fettuccine was cooked perfectly, and the Alfredo sauce was creamy and flavorful. The chicken was also cooked perfectly, and it was very tender. I would definitely recommend this recipe to a
jobayir booss
[email protected]This was not what I expected. The sauce was too thick and the chicken was overcooked. I think I'll stick to my old Alfredo recipe.
Ayon Biswas
[email protected]I tried this recipe for a dinner party, and it was a huge success! Everyone loved the creamy Alfredo sauce and the tender chicken. I served it with a side of roasted vegetables, and it was the perfect meal. I will definitely be making this again.
Angel Eyes2766
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love that I can add different vegetables to it, depending on what I have on hand. This
Ch Wajahat
[email protected]Meh. I've had better Alfredo sauce. The sauce was a little bland and the chicken was a bit dry. I think I'll try a different recipe next time.
Nishat Joyia
[email protected]This was my first time making fettuccine Alfredo, and it turned out great! The recipe was easy to follow, and the dish was delicious. I used shrimp instead of chicken, and it was cooked perfectly. I would definitely recommend this recipe to anyone lo
Kafayat Aina
[email protected]Not bad! I'm not a huge Alfredo fan, but this was a good version. The chicken was tender and juicy, and the sauce was rich and creamy. I would have liked a little more garlic, but that's just my personal preference.
Valentina Aviles
[email protected]This recipe was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I added a few extra vegetables, like mushrooms and spinach, and it turned out even better. Will definitely be making this again.