I've had this recipe for years, but I don't remember where I got it. But its quick, chocolatey and best of all NO-BAKE!
Provided by Kim Brooks
Categories Chocolate
Time 15m
Number Of Ingredients 3
Steps:
- 1. Measure noodles into large mixing bowl and set aside In 4 qt dish, microwave at 50% power melt chips & peanut butter [3-5] minutes
- 2. Stir and add to chow mein noodles. Drop onto wax paper and put in refrigerator for a fast set or you can leave on the counter until set.
- 3. For a yummy almond joy flavor you can substitute the peanut butter for almond butter and add 1/2 cup of shredded coconut. You can also use any flavor of chips instead of semi-sweet chips...Butterscotch, mint, white chocolate, peanut butter etc
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kedrick kabungo kabwe
[email protected]These haystacks were a disappointment. I won't be making them again.
Hannan Sajid
[email protected]I followed the recipe exactly, but my haystacks didn't hold together.
Jahmya Florence
[email protected]I'm not sure what I did wrong, but these haystacks didn't come out looking like the pictures.
Mya Gunn
[email protected]These haystacks didn't turn out well for me. I think I overcooked the chocolate.
Masher Torez
[email protected]I found these haystacks to be a bit dry.
slie dlamini
[email protected]These haystacks are a bit too sweet for my taste.
Neil Brown
[email protected]I'm not a big fan of peanut butter, but I loved these haystacks.
Caid Dunn
[email protected]These haystacks are a great way to get your kids to eat peanut butter.
Nomzamo Shabalala
[email protected]I love that these haystacks can be made ahead of time and stored in the freezer.
Prospect Edafe
[email protected]These haystacks are so rich and decadent, they're perfect for a special occasion.
rose oliver
[email protected]These haystacks are the perfect no-bake treat for busy weeknights.
Zulfiqur Ali
[email protected]I made these haystacks for a bake sale and they sold out in minutes!
Abreham Dereje
[email protected]These haystacks are so easy to make, even kids can help.
Ar Makki
[email protected]These haystacks are a great way to use up leftover chocolate chips.
Aaron Cambell
[email protected]I love how versatile this recipe is. You can add different mix-ins to create your own unique haystack flavor.
W. K Ashiraf
[email protected]These no-bake haystacks are the perfect treat for a hot summer day. They're so refreshing and delicious.
Lewis Garrison
[email protected]These haystacks are so easy to make, and they're always a crowd-pleaser. I love that you can use different types of chocolate chips to create different flavors.
Linda Koutroubas
[email protected]I made these haystacks for a party and they were a huge success! Everyone loved them. They're so rich and chocolatey, and the peanut butter adds a nice touch.
Elgene Bester
[email protected]These no-bake haystacks were a hit with my family! They're so easy to make and taste delicious. I will definitely be making them again.