PARMESAN FOCACCIA BREAD
A delicious savory round loaf, with parmesan and olive oil.
Provided by Sandra Bennett
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Place ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
- When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.
- Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.
- Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.
- Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 12.8 g, Cholesterol 0.8 mg, Fat 3.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 92.1 mg, Sugar 0.2 g
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Jordan Christensen
[email protected]I'm so glad I found this recipe. It's the best focaccia bread I've ever had.
Samirajpoot Samirajpoot
[email protected]This recipe is a great way to impress your friends and family. The bread is beautiful and delicious.
colleen Haynes
[email protected]This bread was delicious! I made it for a party and it was a huge hit. Everyone loved it.
Jorleen Menoza
[email protected]I'm not a big fan of parmesan cheese, but I still enjoyed this bread. It was light and fluffy, and the crust was perfectly crispy.
prem bista
[email protected]This bread was a bit too dry for my taste, but I think that might have been because I didn't let it rise long enough.
ADIA BILLIONS
[email protected]I love the crispy crust and the fluffy interior of this bread. It's the perfect bread for sandwiches or just eating on its own.
Moonz
[email protected]This recipe is a great way to use up leftover parmesan cheese. It's also a great bread to serve with soup or salad.
Naseer Mehmood
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Marrissa
[email protected]This bread was a bit too salty for my taste, but overall it was good.
Rv Ankaj
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious loaf of bread.
Ramsurat 14ri
[email protected]This recipe was easy to follow and the bread turned out great. I would definitely recommend it.
James Baxter
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good, I ate it all in one sitting!
Jawad Messnawi
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Sazan Karkee
[email protected]I love the cheesy, garlicky flavor of this bread. It's perfect for parties or potlucks.
Maka_Shab 07
[email protected]This recipe is a keeper! The bread was delicious and the perfect accompaniment to my dinner.
Md Sobou
[email protected]I've made this bread several times now and it's always a hit. It's so flavorful and versatile.
ff jedan
[email protected]Easy to follow recipe and the bread turned out great! Will definitely be making this again.
Jonas Malatji
[email protected]This focaccia bread was amazing! The texture was perfect, crispy on the outside and fluffy on the inside. The parmesan cheese added a delicious savory flavor.